{"id":3349,"date":"2011-12-28T20:08:22","date_gmt":"2011-12-28T20:08:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3349"},"modified":"2011-12-28T20:08:22","modified_gmt":"2011-12-28T20:08:22","slug":"erdbeer-eistorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/","title":{"rendered":"Erdbeer-Eistorte"},"content":{"rendered":"

Zutaten<\/strong>
\nEistorte:<\/em>
\n1 Springform 22 cm Durchmesser, Randh\u00f6he 5 – 6 cm
\nAlufolie zum Einschlagen der Springform
\n300 g Vanille-Eiscreme
\n1 Biskuitboden 22\/24 cm Durchmesser 1,5 cm dick
\n40 g Erdbeerkonfit\u00fcre
\n250 ml s\u00fc\u00dfe Sahne
\n40 g Eiwei\u00df
\n70 g Zucker
\n200 g Erdbeermark von frischen oder tiefgek\u00fchlten Erdbeeren
\nGarnitur:<\/em>
\n300 ml s\u00fc\u00dfe Sahne
\n2 TL Zucker
\nSahnesteif
\n12 Erdbeerh\u00e4lften
\n1 EL Schokoladen-Bl\u00e4ttchen
\n12 St\u00fcck Bahlsen Waffeln „Ohne Gleichen Mandelfein“<\/p>\n

Zubereitung<\/strong>
\nSahne schlagen und abgedeckt in den K\u00fchlschrank stellen. Vanille – Eiscreme etwa 15 Minuten in den K\u00fchlschrank stellen, damit sie streichf\u00e4hig wird. Formenrand der Springform auf eine Tortenplatte setzen. Den Biskuitboden hineinlegen und mit Erdbeerkonfit\u00fcre bestreichen. Die Tortenplatte abgedeckt in den K\u00fchlschrank stellen. Das Eiwei\u00df mit dem gesamten Puderzucker schnittfest schlagen und mit Erdbeermark und die Sahne unterziehen. Die Tortenplatte aus dem K\u00fchlschrank nehmen, Vanille-Eiscreme gut 1 cm dick auf die Erdbeerkonfit\u00fcre streichen. Darauf die Erdbeer-Sahnef\u00fcllung geben und glatt streichen. Mit Pergamentpapier abdecken, mit der Alufolie die Form fest verschlie\u00dfen und f\u00fcr etwa 4 Stunden in den Gefrierschrank stellen. Garnitur: Sahne mit dem Zucker und Sahnesteif schlagen. Den Formenrand vorsichtig mit einem Messer von der Eistorte l\u00f6sen, dabei den Rand \u00f6ffnen abnehmen, Torte mit der geschlagenen Sahne vollst\u00e4ndig \u00fcberziehen. Tortenoberfl\u00e4che in 12 St\u00fccke einteilen. Restliche Sahne in einen Spritzbeutel mit Sternt\u00fclle geben und die Tortenoberfl\u00e4che damit garnieren. Auf jedes St\u00fcck eine Erdbeerh\u00e4lfte setzen. Schokoladen – Bl\u00e4ttchen auf der Tortenmitte verteilen und die Torte zugedeckt in den Gefrierschrank stellen. 10 Minuten vor dem Servieren die Eistorte herausnehmen, aufschneiden und auf gek\u00fchlte Dessertteller legen. Die Waffeln neben dem St\u00fcck Eistorte anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Eistorte: 1 Springform 22 cm Durchmesser, Randh\u00f6he 5 – 6 cm Alufolie zum Einschlagen der Springform 300 g Vanille-Eiscreme 1 Biskuitboden 22\/24 cm Durchmesser 1,5 cm dick 40 g Erdbeerkonfit\u00fcre 250 ml s\u00fc\u00dfe Sahne 40 g Eiwei\u00df 70 g Zucker 200 g Erdbeermark von frischen oder tiefgek\u00fchlten Erdbeeren Garnitur: 300 ml s\u00fc\u00dfe Sahne 2 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,23],"tags":[341],"class_list":["post-3349","post","type-post","status-publish","format-standard","hentry","category-desert","category-eis","tag-erdbeere","item-wrap"],"yoast_head":"\nErdbeer-Eistorte<\/title>\n<meta name=\"description\" content=\"- Erdbeer-Eistorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeer-Eistorte\" \/>\n<meta property=\"og:description\" content=\"- Erdbeer-Eistorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-28T20:08:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeer-Eistorte\",\"datePublished\":\"2011-12-28T20:08:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/\"},\"wordCount\":267,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\"],\"articleSection\":[\"Desert\",\"Eis\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/\",\"name\":\"Erdbeer-Eistorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-28T20:08:22+00:00\",\"description\":\"- Erdbeer-Eistorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/28\\\/erdbeer-eistorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeer-Eistorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Erdbeer-Eistorte","description":"- Erdbeer-Eistorte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/","og_locale":"de_DE","og_type":"article","og_title":"Erdbeer-Eistorte","og_description":"- Erdbeer-Eistorte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-28T20:08:22+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Erdbeer-Eistorte","datePublished":"2011-12-28T20:08:22+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/"},"wordCount":267,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Erdbeere"],"articleSection":["Desert","Eis"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/","name":"Erdbeer-Eistorte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-28T20:08:22+00:00","description":"- Erdbeer-Eistorte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-eistorte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Erdbeer-Eistorte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-S1","jetpack-related-posts":[{"id":3355,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeer-schlemmertorte\/","url_meta":{"origin":3349,"position":0},"title":"Erdbeer-Schlemmertorte","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten M\u00fcrbeteigboden: 50 g Puderzucker 100 g Butter 150 g Mehl 1 Prise Salz 1 P\u00e4ckchen Vanillinzucker einige Tropfen Back\u00f6l Zitrone Heller Biskuitboden: 6 Eier 170 g Zucker 5 EL kochendes Wasser 1 P\u00e4ckchen Vanillinzucker 1 Prise Salz 100 g Mehl 75 g Speisest\u00e4rke Bayrische Creme: 300 ml Milch 70\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3357,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeertorte-mit-kasecreme\/","url_meta":{"origin":3349,"position":1},"title":"Erdbeertorte mit K\u00e4secreme","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten Teig: 175 g Mehl 80 g Zucker 50 g gemahlene Mandeln 100 g Butter; gek\u00fchlt Salz 1 Ei Mehl; zum Ausrollen Fett Semmelbr\u00f6sel; f\u00fcr die Form 1 kg H\u00fclsenfr\u00fcchte; zum Blindbacken F\u00fcr F\u00fcllung und Verzierung: 500 g kleine Erdbeeren 3 Blatt wei\u00dfe Gelantine 1\/2 l s\u00fc\u00dfe Sahne 1 P\u00e4ckchen\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":965,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/obsttorte-sommertraum\/","url_meta":{"origin":3349,"position":2},"title":"Obsttorte Sommertraum","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 100 g Zucker 3 Eier, getrennt 150 g gemahlene Mandeln 1 El Semmelbr\u00f6sel F\u00fcllung 250 ml Sahne 50 g ger\u00f6stete Mandelbl\u00e4ttchen 200 g Kirschen, entkernt 2 Kiwis, gesch\u00e4lt und in Scheiben geschnitten 125 g Erdbeeren, entstielt und halbiert 1 Pfirsich, geh\u00e4utet und in d\u00fcnne Spalten geschnitten 1Tl gemahlene Gelatine\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":714,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/01\/27\/schweizer-ostertorte\/","url_meta":{"origin":3349,"position":3},"title":"Schweizer Ostertorte","author":"Steffen","date":"27. Januar 2024","format":false,"excerpt":"Ein nahezu unersch\u00f6pflicher Quell der Inspiration ist die Newsgruppe de.rec.mampf. Newsgruppen sind quasi \u00e4lter als das Internet und google archiviert die Inhalte. Sicherlich auch um seine KI damit zu f\u00fcttern. Jedenfalls stammt dieses Rezept f\u00fcr eine Schweizer Ostertorte genau aus dieses Quelle. Vielen Dank an alle, die dort aktiv waren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Schweizer-Ostertorte6059-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3351,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/28\/erdbeerkuchen\/","url_meta":{"origin":3349,"position":4},"title":"Erdbeerkuchen","author":"Steffen","date":"28. Dezember 2011","format":false,"excerpt":"Zutaten Boden: M\u00fcrbteig Belag: 500 g Erdbeeren p\u00fcrieren 1 P\u00e4ckchen Vanillin-Zucker 60 g Zucker 10 Blatt Gelatine (oder 2 Beutel) 3 Becher Joghurt Zubereitung Aus den Zutaten eine Masse r\u00fchren, wobei die Zutaten zur Gelatine gemischt werden, nicht umgekehrt, am Besten in einer Springform im K\u00fchlschrank erstarren lassen, mit Erdbeerh\u00e4lften\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4560,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/31\/preiselbeer-mascarpone-torte\/","url_meta":{"origin":3349,"position":5},"title":"Preiselbeer-Mascarpone-Torte","author":"Steffen","date":"31. Oktober 2012","format":false,"excerpt":"Zutaten Boden 2 Eier (L) 1 Prise Salz 10 Gramm Marzipanrohmasse 30 Gramm Zucker 25 Gramm Halbbitter-Kuvert\u00fcre 30 Gramm Mehl 25 Gramm Mandeln; gemahlen 1 TL Zitronenschale, d\u00fcnn abgerieben Fett f\u00fcr die Form Mehl f\u00fcr die Form Preiselbeersahne 6 Scheiben Gelatine, wei\u00df 450 Gramm Preiselbeerkompott 75 Gramm Zucker 300 ml\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3349"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3349\/revisions"}],"predecessor-version":[{"id":3350,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3349\/revisions\/3350"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}