{"id":3343,"date":"2011-12-27T21:31:54","date_gmt":"2011-12-27T21:31:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3343"},"modified":"2011-12-27T21:31:54","modified_gmt":"2011-12-27T21:31:54","slug":"erbsensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/erbsensuppe\/","title":{"rendered":"Erbsensuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n1,5 kg frische Erbsen
\n1 Zwiebel
\n20 g Butter oder Margarine
\n3\/8 l Gem\u00fcsebr\u00fche
\n1\/8 l Sahne
\n1 Bund frischer Majoran
\nSalz,Pfeffer<\/p>\n

Zubereitung<\/strong>
\nErbsen auspalten, Zwiebeln pellen und fein w\u00fcrfeln. Fett in einem Topf zerlassen, Zwiebel darin glasig werden lassen. Erbsen zugeben, kurz and\u00fcnsten, dann mit der Br\u00fche auff\u00fcllen und 20 Minuten leise kochen lassen. (langsam ist wichtig, damit sich die Erbsen nicht erschrecken und z\u00e4h werden). Mit der Schaumkelle einige Erbsen aus der Suppe nehmen, den Rest mit einem dazu geeigneten Ger\u00e4t fein p\u00fcrieren. Sahne zugeben, mit Salz, Pfeffer und Majoran w\u00fcrzen.Restliche Erbsen wieder zur Suppe geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1,5 kg frische Erbsen 1 Zwiebel 20 g Butter oder Margarine 3\/8 l Gem\u00fcsebr\u00fche 1\/8 l Sahne 1 Bund frischer Majoran Salz,Pfeffer Zubereitung Erbsen auspalten, Zwiebeln pellen und fein w\u00fcrfeln. Fett in einem Topf zerlassen, Zwiebel darin glasig werden lassen. Erbsen zugeben, kurz and\u00fcnsten, dann mit der Br\u00fche auff\u00fcllen und 20 Minuten leise kochen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[481],"class_list":["post-3343","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-erbse","item-wrap"],"yoast_head":"\nErbsensuppe<\/title>\n<meta name=\"description\" content=\"- Erbsensuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/erbsensuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erbsensuppe\" \/>\n<meta property=\"og:description\" content=\"- Erbsensuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/erbsensuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-27T21:31:54+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erbsensuppe\",\"datePublished\":\"2011-12-27T21:31:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/\"},\"wordCount\":105,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erbse\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/\",\"name\":\"Erbsensuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-27T21:31:54+00:00\",\"description\":\"- Erbsensuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/erbsensuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erbsensuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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KI's oder besser gesagt Large Language Modelle basieren ja auf statistischen Auswertungen der Form \"Was folgt auf welches Wort\". Ob sie daher passende Rezepte erstellen k\u00f6nnen ist durchaus denkbar. Also stellrte ich Gemini die Frage:\u00a0 Wie kocht man eine Cremesuppe? 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