{"id":3332,"date":"2011-12-27T20:08:00","date_gmt":"2011-12-27T20:08:00","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3332"},"modified":"2011-12-27T20:08:00","modified_gmt":"2011-12-27T20:08:00","slug":"ente-mit-sojasauce-und-anis-pet-pad-siju","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/","title":{"rendered":"Ente mit Sojasauce und Anis – Pet Pad Siju"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Entenbrustfleisch
\n3 Fr\u00fchlingszwiebeln
\n3 Korianderzweige mit Wurzeln
\n3 Knoblauchzehen
\n8 EL Pflanzen\u00f6l
\n1 TL Austernsauce; (*)
\n1 EL Dunkle Sojasauce
\n1 EL Fischsauce; (*)
\n1 TL frisch gemahlener Pfeffer
\n1 TL Zucker
\n1 Sternanis
\n1 TL gek\u00f6rnte Fleischbr\u00fche
\n1\/2 TL heisses Wasser
\netwas Cognac<\/p>\n

Zubereitung<\/strong>
\nDas Entenfleisch waschen, trockentupfen und in feine Streifen schneiden. Fr\u00fchlingszwiebeln waschen, putzen und in feine Streifen schneiden. Korianderzweige waschen, trockentupfen, die Wurzeln abschneiden und in kleine W\u00fcrfel schneiden. Die Bl\u00e4ttchen abzupfen und grob zerkleinern. Knoblauchzehen sch\u00e4len, mit einem breiten Messer flachdr\u00fccken und in kleine W\u00fcrfel schneiden. Das \u00d6l im Wok erhitzen und das Entenfleisch mit dem Knoblauch darin kurz anbraten. Austernsauce, Sojasauce, Fischsauce, Pfeffer, Zucker, Anis und Korianderwurzeln dazugeben und kurz kochen lassen.Die gek\u00f6rnte Fleischbr\u00fche in hei\u00dfem Wasser aufl\u00f6sen. Mit den Fr\u00fchlingszwiebeln in den Wok geben, umr\u00fchren und kurz erhitzen. Den Sternanis vor dem Servieren entfernen. Mit den Korianderbl\u00e4ttchen und etwas Cognac abschmecken.<\/p>\n

(*) Austernsauce: Die dunkelbraune dickfl\u00fcssige Sauce wird zum Kochen und als Tischw\u00fcrze verwendet. F\u00fcr die Herstellung werden Austern in Sojasauce mit verschiedenen Gew\u00fcrzen eingekocht. Angebrochene Flaschen halten auch ohne K\u00fchlung fast unbegrenzt.
\n(*) Fischsauce: Eine Mischung aus fermentierten Anchovis, Wasser und Salz. Diese Sauce ist ein Universalgenie in der Thai-K\u00fcche. Kaum ein Gericht ohne Nam Pla. Der gew\u00f6hnungsbed\u00fcrftige Geruch verliert sich beim Kochen. Die Fischsauce ersetzt in der thail\u00e4ndischen K\u00fcche weitgehend das Salz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Entenbrustfleisch 3 Fr\u00fchlingszwiebeln 3 Korianderzweige mit Wurzeln 3 Knoblauchzehen 8 EL Pflanzen\u00f6l 1 TL Austernsauce; (*) 1 EL Dunkle Sojasauce 1 EL Fischsauce; (*) 1 TL frisch gemahlener Pfeffer 1 TL Zucker 1 Sternanis 1 TL gek\u00f6rnte Fleischbr\u00fche 1\/2 TL heisses Wasser etwas Cognac Zubereitung Das Entenfleisch waschen, trockentupfen und in feine … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,43,6],"tags":[44],"class_list":["post-3332","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-ente","item-wrap"],"yoast_head":"\nEnte mit Sojasauce und Anis - Pet Pad Siju<\/title>\n<meta name=\"description\" content=\"- Ente mit Sojasauce und Anis - Pet Pad Siju\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ente mit Sojasauce und Anis - Pet Pad Siju\" \/>\n<meta property=\"og:description\" content=\"- Ente mit Sojasauce und Anis - Pet Pad Siju\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-27T20:08:00+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ente mit Sojasauce und Anis – Pet Pad Siju\",\"datePublished\":\"2011-12-27T20:08:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/\"},\"wordCount\":244,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Ente\"],\"articleSection\":[\"Asiatisch\",\"Gefl\u00fcgel\",\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/\",\"name\":\"Ente mit Sojasauce und Anis - Pet Pad Siju\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-27T20:08:00+00:00\",\"description\":\"- Ente mit Sojasauce und Anis - Pet Pad Siju\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/ente-mit-sojasauce-und-anis-pet-pad-siju\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ente mit Sojasauce und Anis – Pet Pad Siju\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ente mit Sojasauce und Anis - Pet Pad Siju","description":"- Ente mit Sojasauce und Anis - Pet Pad Siju","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/","og_locale":"de_DE","og_type":"article","og_title":"Ente mit Sojasauce und Anis - Pet Pad Siju","og_description":"- Ente mit Sojasauce und Anis - Pet Pad Siju","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-27T20:08:00+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Ente mit Sojasauce und Anis – Pet Pad Siju","datePublished":"2011-12-27T20:08:00+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/"},"wordCount":244,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Ente"],"articleSection":["Asiatisch","Gefl\u00fcgel","Hauptgerichte"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/","name":"Ente mit Sojasauce und Anis - Pet Pad Siju","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-27T20:08:00+00:00","description":"- Ente mit Sojasauce und Anis - Pet Pad Siju","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-sojasauce-und-anis-pet-pad-siju\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Ente mit Sojasauce und Anis – Pet Pad Siju"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-RK","jetpack-related-posts":[{"id":4529,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/27\/pikanter-entensalat-plah-ped-yang\/","url_meta":{"origin":3332,"position":0},"title":"Pikanter Entensalat – Plah Ped Yang","author":"Steffen","date":"27. Oktober 2012","format":false,"excerpt":"Zutaten 400 g Entenbrust mit Haut 1 gro\u00dfe Zwiebel Salz 2 TL gemahlener Koriander 2 TL Knoblauchpulver 1 EL Austernsauce; (*) 3 EL Helle Sojasauce 3 EL Cognac 3 Zitronengrasstengel; (*) 4 Zitronenbl\u00e4tter; (*) 2 frische Pfefferminzzweige 8 EL Pflanzen\u00f6l, evtl. 1\/4 mehr 4 EL Tamarindenmus; (*) 2 EL Palmzucker;\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3328,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-fruchten\/","url_meta":{"origin":3332,"position":1},"title":"Ente mit Fr\u00fcchten","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 600 g Entenbrust 3 EL Dunkle Sojasauce 1 EL Trockerner Sherry; - oder Reiswein 1 TL Gemahlener Ingwer 2 TL brauner Zucker 1 Priese Salz 1 Knoblauchzehe 4 EL Sesam\u00f6l 2 Schalotten 1 Staudensellerie 2 Dosen Ananasscheiben 1\/2 Honigmelone 50 g Lychees;frisch oder - aus der Dose 2 EL\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4288,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-entenbrust-in-salatblattern\/","url_meta":{"origin":3332,"position":2},"title":"Gebratene Entenbrust in Salatbl\u00e4ttern","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 2 Entenbr\u00fcste ohne Knochen Salz Zucker 3 El Sojasauce 3 El Sherry 1 El Sesam\u00f6l 1 Tl Speisest\u00e4rke 2 El neutrales \u00d6l 50 g gesch\u00e4lte Mandeln 1 Tl feingehackter Ingwer 1 Tl feingehackter Knoblauch 4 Fr\u00fchlingszwiebeln in Ringe geschnitten 1 El Austernsauce Salatbl\u00e4tter 4 El Apfelessig 2 El Wasser\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5628,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/17\/pikantes-entenfleisch\/","url_meta":{"origin":3332,"position":3},"title":"Pikantes Entenfleisch","author":"Steffen","date":"17. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 700 g Entenbrustfilet 5 g Mu-Err-Pilze, getrocknet 1 kleiner Chinakohl 1 Rote Paprikaschote 200 g M\u00f6hren 1 frische rote Chilischote 20 g Frischer Ingwer 1\/4 l H\u00fchnerbr\u00fche 6 EL Sojasauce 4 EL Reiswein oder trockener Sherry 3 TL Zucker 1 TL Salz 1 EL Speisest\u00e4rke 1 TL \u00d6l 100\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4431,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/10\/06\/huhnerfleisch-mit-gemuse\/","url_meta":{"origin":3332,"position":4},"title":"H\u00fchnerfleisch mit Gem\u00fcse","author":"Steffen","date":"6. Oktober 2012","format":false,"excerpt":"Zutaten 3 EL helle Sojasauce 2 EL trockener Sherry oder Reiswein 6 getrocknete chin. Pilze 2 H\u00fchnerbr\u00fcstchen 1 Stange Lauch 1 rote Paprikaschote 50 g Sojasprossen aus der Dose 1\/2 Romana (Salat) 2 Fr\u00fchlingszwiebeln 50 g frische Champignons 1 St\u00fcck Ingwerwurzel 1 Knoblauchzehe 100 g gesch\u00e4lte Mandeln 2 TL Speisest\u00e4rke\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3334,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-tausend-gewurzen\/","url_meta":{"origin":3332,"position":5},"title":"Ente Mit Tausend-Gew\u00fcrzen","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 2\/3 Ente; k\u00fcchenfertig - a ca. 2 kg) 0,2 Getrocknete Tangerinenschale 2\/3 frische Ingwerwurzel 2 Schalotten 1 Ganze Sternanis 4 EL Gelbe Bohnensauce 3,5 EL Hoisinsauce 2\/3 EL Sesampaste 2\/3 EL F\u00fcnf-Gew\u00fcrz-Pulver 1 TL Ingwerpulver 1 TL Salz 1 EL brauner Zucker 2\/3 EL Gin 4 Fr\u00fchlingszwiebeln 370 g\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3332"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3332\/revisions"}],"predecessor-version":[{"id":3333,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3332\/revisions\/3333"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}