{"id":3328,"date":"2011-12-27T19:05:38","date_gmt":"2011-12-27T19:05:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3328"},"modified":"2011-12-27T19:05:38","modified_gmt":"2011-12-27T19:05:38","slug":"ente-mit-fruchten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/ente-mit-fruchten\/","title":{"rendered":"Ente mit Fr\u00fcchten"},"content":{"rendered":"

Zutaten<\/strong>
\n600 g Entenbrust
\n3 EL Dunkle Sojasauce
\n1 EL Trockerner Sherry; – oder Reiswein
\n1 TL Gemahlener Ingwer
\n2 TL brauner Zucker
\n1 Priese Salz
\n1 Knoblauchzehe
\n4 EL Sesam\u00f6l
\n2 Schalotten
\n1 Staudensellerie
\n2 Dosen Ananasscheiben
\n1\/2 Honigmelone
\n50 g Lychees;frisch oder – aus der Dose
\n2 EL Helle Sojasauce
\n2 EL Hoisinsauce
\n125 ml Gefl\u00fcgelbr\u00fche
\n2 EL Tomatenmark
\n75 cl Essig
\n1 EL brauner Zucker
\n2 EL Speisest\u00e4rke
\n4 EL Wasser
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDie Entenbrust gr\u00fcndlich unter fliessendem Wasser waschen mit K\u00fcchenpapier trockentupfen und in nicht zu dicke Streifen schneiden. Die Zutaten f\u00fcr die Marinade die Sojasauce den Sherry den gemahlenen Ingwer den Zucker und eine pn Salz in einer Sch\u00fcssel verr\u00fchren und die Entenbruststreifen 1 Stunde marinieren. Knoblauch sch\u00e4len und in feine sl schneiden. Das \u00d6l im wok, erhitzen und zuerst den Knoblauch darin anbraten dann das Entenfleisch mit der Marinade hineingeben und ca. 2 Minuten pfannenr\u00fchren bis das Fleisch hell wird herausnehmen und warmstellen. Das \u00d6l im wok, lassen. Die Schalotten sch\u00e4len und w\u00fcrfeln. Den Sellerie putzen waschen und in Streifen schneiden auch das Gr\u00fcn. Die Schalotten und den Sellerie im Wok, 2 Minuten pfannenr\u00fchren. Die Ananas in W\u00fcrfel schneiden. Die Melone von den Kernen befreien und das Fruchtfleisch w\u00fcrfeln. Die Ananas- und Melonenw\u00fcrfel sowie Lychees zum Gem\u00fcse geben und unter R\u00fchren aufkochen lassen. Mit der Sojasauce der Hoisinsauce und der Gefl\u00fcgelbr\u00fche aufgiessen. Das Tomatenmark den Essig den Zucker und die in etwas Wasser anger\u00fchrte Speisest\u00e4rke dazugeben und aufkochen lassen bis die Sauce s\u00e4mig wird. Mit Salz und frisch gemahlenem Pfeffer abschmecken. Die Entenstreifen dazugeben nochmals unter R\u00fchren erhitzen und sofort heiss servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g Entenbrust 3 EL Dunkle Sojasauce 1 EL Trockerner Sherry; – oder Reiswein 1 TL Gemahlener Ingwer 2 TL brauner Zucker 1 Priese Salz 1 Knoblauchzehe 4 EL Sesam\u00f6l 2 Schalotten 1 Staudensellerie 2 Dosen Ananasscheiben 1\/2 Honigmelone 50 g Lychees;frisch oder – aus der Dose 2 EL Helle Sojasauce 2 EL Hoisinsauce … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,43,6],"tags":[480],"class_list":["post-3328","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-geflugel","category-hauptgerichte","tag-entenbrust","item-wrap"],"yoast_head":"\nEnte 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