{"id":3326,"date":"2011-12-27T18:39:16","date_gmt":"2011-12-27T18:39:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3326"},"modified":"2011-12-27T18:39:16","modified_gmt":"2011-12-27T18:39:16","slug":"englische-kirschtorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/englische-kirschtorte\/","title":{"rendered":"Englische Kirschtorte"},"content":{"rendered":"

Zutaten<\/strong>
\n175 g Butter
\n175 g Zucker
\n2 Eier
\n1\/2 Zitrone; Saft und Schale
\n65 g Mondamin
\n125 g Mehl
\n1 TL Backpulver; gestrichen voll
\n125 g Mandeln; gehackt
\n750 g Kirschen; entsteint
\nPuderzucker; zum Bestreuen<\/p>\n

Zubereitung<\/strong>
\nButter schaumig r\u00fchren, Zucker l\u00f6ffelweise dazugeben, nach und nach Eier, Zitronensaft und feingeriebene Zitronenschale dazur\u00fchren. So lange r\u00fchren, bis der Zucker gel\u00f6st ist. Mondamin, Mehl, Backpulver mischen, sieben, unterr\u00fchren, abgezogene Mandeln dazugeben. Den Teig in eine nur am Boden gefettete Form (26 cm Durchmesser) f\u00fcllen, abgetropfte Kirschen verteilen und 60 Minuten bei guter Mittelhitze backen. Danach mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 175 g Butter 175 g Zucker 2 Eier 1\/2 Zitrone; Saft und Schale 65 g Mondamin 125 g Mehl 1 TL Backpulver; gestrichen voll 125 g Mandeln; gehackt 750 g Kirschen; entsteint Puderzucker; zum Bestreuen Zubereitung Butter schaumig r\u00fchren, Zucker l\u00f6ffelweise dazugeben, nach und nach Eier, Zitronensaft und feingeriebene Zitronenschale dazur\u00fchren. So lange r\u00fchren, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[28,201],"class_list":["post-3326","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kirsche","tag-torte","item-wrap"],"yoast_head":"\nEnglische Kirschtorte<\/title>\n<meta name=\"description\" content=\"- Englische Kirschtorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/englische-kirschtorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Englische Kirschtorte\" \/>\n<meta property=\"og:description\" content=\"- Englische Kirschtorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/englische-kirschtorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-27T18:39:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Englische Kirschtorte\",\"datePublished\":\"2011-12-27T18:39:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/\"},\"wordCount\":94,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kirsche\",\"Torte\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/\",\"name\":\"Englische Kirschtorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-27T18:39:16+00:00\",\"description\":\"- Englische Kirschtorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/englische-kirschtorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Englische Kirschtorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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