{"id":3324,"date":"2011-12-27T18:23:16","date_gmt":"2011-12-27T18:23:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3324"},"modified":"2011-12-27T18:23:16","modified_gmt":"2011-12-27T18:23:16","slug":"engelsflugel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/engelsflugel\/","title":{"rendered":"Engelsfl\u00fcgel"},"content":{"rendered":"

Zutaten<\/strong>
\n8 kleine H\u00e4hnchenschlegel ODER Fl\u00fcgel mit reichlich Fleisch dran, enth\u00e4utet
\n1 EL Shaohsing-Wein
\n1 TL Helle Sojasauce
\n1 EL Sesam\u00f6l
\n1\/4 TL Salz
\n1\/4 TL weisser Pfeffer
\n1 Priese Zucker
\n1 Eiweiss
\n5 EL Weisse Sesamsamen
\n1 Flache Schale Toastkr\u00fcmel
\nErdnuss\u00f6l zum Fritieren<\/p>\n

Zubereitung<\/strong>
\nFalls Sie H\u00e4hnchenfl\u00fcgel nehmen, die Fl\u00fcgelspitzen am Gelenk abbrechen.
\nDas Fleisch am Knochen hochziehen, bis gut der halbe Knochen freiliegt. Das Fleisch auf einer Seite einschneiden und vorsichtig flachklopfen. Shaohsing-Wein, Sojasauce, Sesam\u00f6l, Salz, Pfeffer und Zucker vermischen und die Teile darin marinieren.
\nNach einer halben Stunde herausnehmen, vorsichtig abtrocknen und zuerst durch das leicht geschlagene Eiweiss, dann durch eine Mischung aus Sesamsamen und Toastkr\u00fcmel ziehen. Bei mittlerer Temperatur goldgelb fritieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 kleine H\u00e4hnchenschlegel ODER Fl\u00fcgel mit reichlich Fleisch dran, enth\u00e4utet 1 EL Shaohsing-Wein 1 TL Helle Sojasauce 1 EL Sesam\u00f6l 1\/4 TL Salz 1\/4 TL weisser Pfeffer 1 Priese Zucker 1 Eiweiss 5 EL Weisse Sesamsamen 1 Flache Schale Toastkr\u00fcmel Erdnuss\u00f6l zum Fritieren Zubereitung Falls Sie H\u00e4hnchenfl\u00fcgel nehmen, die Fl\u00fcgelspitzen am Gelenk abbrechen. Das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[76],"class_list":["post-3324","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","tag-huhn","item-wrap"],"yoast_head":"\nEngelsfl\u00fcgel<\/title>\n<meta name=\"description\" content=\"- Engelsfl\u00fcgel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/engelsflugel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Engelsfl\u00fcgel\" \/>\n<meta property=\"og:description\" content=\"- Engelsfl\u00fcgel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/engelsflugel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-27T18:23:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Engelsfl\u00fcgel\",\"datePublished\":\"2011-12-27T18:23:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/\"},\"wordCount\":118,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Huhn\"],\"articleSection\":[\"Hauptgerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/\",\"name\":\"Engelsfl\u00fcgel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-27T18:23:16+00:00\",\"description\":\"- Engelsfl\u00fcgel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/27\\\/engelsflugel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Engelsfl\u00fcgel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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