{"id":3296,"date":"2011-12-26T21:33:40","date_gmt":"2011-12-26T21:33:40","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3296"},"modified":"2011-12-26T21:33:40","modified_gmt":"2011-12-26T21:33:40","slug":"endiviensalat-mit-geraucherter-forelle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/26\/endiviensalat-mit-geraucherter-forelle\/","title":{"rendered":"Endiviensalat mit ger\u00e4ucherter Forelle"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Scheiben Graubrot
\n30 g Butter oder Margarine
\n1 Endiviensalat (250 g)
\n3 EL Zitronensaft
\nSalz, Pfeffer, frisch gemahlen
\nZucker
\n2 EL \u00d6l
\n150 g Doppelrahmfrischk\u00e4se
\n6 EL Milch
\n20 g Meerrettich
\n2 ger\u00e4ucherte Forellen
\n1\/2 Bund Dill
\n4 Zitronenscheiben<\/p>\n

Zubereitung<\/strong>
\nBrot entrinden, w\u00fcrfeln und in der Butter oder Margarine goldbraun braten. Salat waschen, trocknen lassen und zerteilen. Zwei Essl\u00f6ffel Zitronensaft mit Salz, Pfeffer, einer Prise Zucker und \u00d6l verr\u00fchren, den Salat darin wenden. Frischk\u00e4se mit Milch, dem restlichen Zitronensaft und dem Meerrettich verr\u00fchren, mit Salz und Pfeffer w\u00fcrzen. Forellen enth\u00e4uten, filetieren und mit der Meerrettichcreme auf 4 Tellern anrichten. Den Salat dazugeben und mit den Brotw\u00fcrfeln bestreuen. Mit Dillzweigen und d\u00fcnnen Zitronenscheiben garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Scheiben Graubrot 30 g Butter oder Margarine 1 Endiviensalat (250 g) 3 EL Zitronensaft Salz, Pfeffer, frisch gemahlen Zucker 2 EL \u00d6l 150 g Doppelrahmfrischk\u00e4se 6 EL Milch 20 g Meerrettich 2 ger\u00e4ucherte Forellen 1\/2 Bund Dill 4 Zitronenscheiben Zubereitung Brot entrinden, w\u00fcrfeln und in der Butter oder Margarine goldbraun braten. Salat waschen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[479,160],"class_list":["post-3296","post","type-post","status-publish","format-standard","hentry","category-salat","tag-endivie","tag-forelle","item-wrap"],"yoast_head":"\nEndiviensalat mit 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