{"id":3266,"date":"2011-12-26T07:02:16","date_gmt":"2011-12-26T07:02:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3266"},"modified":"2011-12-26T07:02:16","modified_gmt":"2011-12-26T07:02:16","slug":"eistorte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/26\/eistorte\/","title":{"rendered":"Eistorte"},"content":{"rendered":"

Zutaten<\/strong>
\nBoden<\/em>
\n4 Eiwei\u00df
\n100 g Haseln\u00fcsse, gemahlen
\n100 g Waln\u00fcsse, gemahlen
\n200 g Zucker
\nF\u00fcllung<\/em>
\n3\/4 l Sahne
\n5 EL Zucker
\n3 EL Rum
\n200 g Blockschokolade, bitter<\/p>\n

Zubereitung<\/strong>
\nEiwei\u00df sehr steif schlagen. Zucker und gemahlene N\u00fcsse unterheben. Aus diesem Teig 2 B\u00f6den backen (28ger Form). Backzeit: 15 min. bei 180\u00b0C. Anschlie\u00dfend einen Tag ausk\u00fchlen lassen. F\u00fcr die F\u00fcllung Schokolade raspeln, Sahne cremig schlagen (nicht steif). Die Zutaten und die geraspelte Schokolade unterheben. Auf den unteren Boden gut 2\/3 der F\u00fcllung geben, dann den zweiten Boden darauf legen. Die restliche F\u00fcllung dar\u00fcber verteilen. Mit Schoko-Streuseln verzieren. Nach 2 Std. K\u00fchlung den Kuchen schneiden (dann ist er noch nicht zu fest) und anschlie\u00dfend weiter k\u00fchlen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Boden 4 Eiwei\u00df 100 g Haseln\u00fcsse, gemahlen 100 g Waln\u00fcsse, gemahlen 200 g Zucker F\u00fcllung 3\/4 l Sahne 5 EL Zucker 3 EL Rum 200 g Blockschokolade, bitter Zubereitung Eiwei\u00df sehr steif schlagen. Zucker und gemahlene N\u00fcsse unterheben. Aus diesem Teig 2 B\u00f6den backen (28ger Form). Backzeit: 15 min. bei 180\u00b0C. Anschlie\u00dfend einen Tag … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,23],"tags":[201],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-desert","category-eis","tag-torte","item-wrap"],"yoast_head":"\nEistorte<\/title>\n<meta name=\"description\" content=\"- Eistorte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/26\/eistorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eistorte\" \/>\n<meta property=\"og:description\" content=\"- Eistorte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/26\/eistorte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-26T07:02:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Eistorte\",\"datePublished\":\"2011-12-26T07:02:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Torte\"],\"articleSection\":[\"Desert\",\"Eis\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/\",\"name\":\"Eistorte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-26T07:02:16+00:00\",\"description\":\"- Eistorte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/26\\\/eistorte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eistorte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Newsgruppen sind quasi \u00e4lter als das Internet und google archiviert die Inhalte. Sicherlich auch um seine KI damit zu f\u00fcttern. Jedenfalls stammt dieses Rezept f\u00fcr eine Schweizer Ostertorte genau aus dieses Quelle. Vielen Dank an alle, die dort aktiv waren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Schweizer-Ostertorte6059-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/nussiger-schokoladenkuchen\/","url_meta":{"origin":3266,"position":3},"title":"Nussiger Schokoladenkuchen","author":"Steffen","date":"25. 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