{"id":3264,"date":"2011-12-24T23:58:05","date_gmt":"2011-12-24T23:58:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3264"},"modified":"2011-12-24T23:58:05","modified_gmt":"2011-12-24T23:58:05","slug":"eistee-pfirsich","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eistee-pfirsich\/","title":{"rendered":"Eistee (Pfirsich)"},"content":{"rendered":"

Zutaten<\/strong>
\n3 reife Pfirsische
\n2 geh\u00e4ufte TL Darjeeling-Tee (gr\u00fcn)<\/p>\n

Zubereitung<\/strong>
\nDie Pfirsiche halbieren, Stein entfernen, Fr\u00fcchte w\u00fcrfeln. Mit 2 geh\u00e4uften TL Darjeeling-Tee in einen hiztebest\u00e4ndigen Krug geben, knapp 1l kochendes Wasser dazugie\u00dfen. Umr\u00fchren und zugedeckt 3-4 Stunden abk\u00fchlen lassen. Durch ein Sieb in einen Glaskrug gie\u00dfen. 2 in Scheiben geschnittene Pfirsiche und einige Eisw\u00fcrfel hinzuf\u00fcgen, evtl. mit Minze garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 reife Pfirsische 2 geh\u00e4ufte TL Darjeeling-Tee (gr\u00fcn) Zubereitung Die Pfirsiche halbieren, Stein entfernen, Fr\u00fcchte w\u00fcrfeln. Mit 2 geh\u00e4uften TL Darjeeling-Tee in einen hiztebest\u00e4ndigen Krug geben, knapp 1l kochendes Wasser dazugie\u00dfen. Umr\u00fchren und zugedeckt 3-4 Stunden abk\u00fchlen lassen. Durch ein Sieb in einen Glaskrug gie\u00dfen. 2 in Scheiben geschnittene Pfirsiche und einige Eisw\u00fcrfel hinzuf\u00fcgen, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[285],"tags":[],"class_list":["post-3264","post","type-post","status-publish","format-standard","hentry","category-getranke","item-wrap"],"yoast_head":"\nEistee (Pfirsich)<\/title>\n<meta name=\"description\" content=\"- Eistee (Pfirsich)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eistee-pfirsich\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eistee (Pfirsich)\" \/>\n<meta property=\"og:description\" content=\"- Eistee (Pfirsich)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eistee-pfirsich\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-24T23:58:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Eistee (Pfirsich)\",\"datePublished\":\"2011-12-24T23:58:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/\"},\"wordCount\":69,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/\",\"name\":\"Eistee (Pfirsich)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-24T23:58:05+00:00\",\"description\":\"- Eistee (Pfirsich)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/24\\\/eistee-pfirsich\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eistee (Pfirsich)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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