{"id":3256,"date":"2011-12-24T14:00:25","date_gmt":"2011-12-24T14:00:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3256"},"modified":"2011-12-24T14:00:25","modified_gmt":"2011-12-24T14:00:25","slug":"eisbein-mit-weiskraut","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/eisbein-mit-weiskraut\/","title":{"rendered":"Eisbein mit Wei\u00dfkraut"},"content":{"rendered":"

Zutaten<\/strong>
\n4 kleine Eisbeine (ohne Knochen)
\n1 kg Sauerkraut
\n1 Zwiebel
\n2 Knoblauchzehen
\n50 g Speck
\n10 g Paprika
\n1 EL Mehl
\n200 ml saure Sahne
\n100 ml \u00d6l
\nSalz
\n1 Priese Thymian
\n1 TL Tomatenp\u00fcree<\/p>\n

Zubereitung<\/strong>
\nDas von den Knochen befreite Eisbein wird \u00fcber der Flamme angesengt, gesalzen, gepfeffert und in hei\u00dfem Fett braun gebraten. Die zerkleinerte Zwiebel wird im Fett glasig ged\u00fcnstet und mit Paprika bestreut. Man gibt die zerstampften Knoblauchzehen und das Tomatenp\u00fcree sowie das Eisbein hinzu und d\u00fcnstet im bedeckten Topf. Das Wei\u00dfkraut wird im ausgelassenen Speck unter Zugabe von wenig Wasser ged\u00fcnstet. Ist das Eisbein halbweich, gibt man es zum Kraut und d\u00fcnstet beides zusammen weiter. Man dickt mit Mehl, das in saurer Sahne verr\u00fchrt wurde, ein und kocht nochmals auf.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 kleine Eisbeine (ohne Knochen) 1 kg Sauerkraut 1 Zwiebel 2 Knoblauchzehen 50 g Speck 10 g Paprika 1 EL Mehl 200 ml saure Sahne 100 ml \u00d6l Salz 1 Priese Thymian 1 TL Tomatenp\u00fcree Zubereitung Das von den Knochen befreite Eisbein wird \u00fcber der Flamme angesengt, gesalzen, gepfeffert und in hei\u00dfem Fett braun … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[475],"class_list":["post-3256","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-eisbein","item-wrap"],"yoast_head":"\nEisbein 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