{"id":3240,"date":"2011-12-23T22:48:42","date_gmt":"2011-12-23T22:48:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3240"},"modified":"2011-12-23T22:48:42","modified_gmt":"2011-12-23T22:48:42","slug":"blatterteiggeback-mit-krautern","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/blatterteiggeback-mit-krautern\/","title":{"rendered":"Bl\u00e4tterteiggeb\u00e4ck mit Kr\u00e4utern"},"content":{"rendered":"

Zutaten<\/strong>
\n250 g Bl\u00e4tterteig
\n1 Bund Petersilie
\n1 Bund Schnittlauch
\n6 EL Creme fraiche
\nMeersalz
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nBl\u00e4tterteig 3 mm dick ausrollen, in pfannengro\u00dfe Rechtecke schneiden. Kr\u00e4uter fein hacken.
\nBei Tisch: <\/em>
\nTein in die Pf\u00e4nnchen legen, mehrmals einstechen. Mit Creme fraiche bestreichen und mit Salz und Pfeffer w\u00fcrzen. Kr\u00e4uter dar\u00fcber streuen. Pf\u00e4nnchen zuerst 5 Minuten auf den Grill stellen, dann 3-4 Minuten unter dem Grill \u00fcberbacken <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 g Bl\u00e4tterteig 1 Bund Petersilie 1 Bund Schnittlauch 6 EL Creme fraiche Meersalz Pfeffer Zubereitung Bl\u00e4tterteig 3 mm dick ausrollen, in pfannengro\u00dfe Rechtecke schneiden. Kr\u00e4uter fein hacken. Bei Tisch: Tein in die Pf\u00e4nnchen legen, mehrmals einstechen. Mit Creme fraiche bestreichen und mit Salz und Pfeffer w\u00fcrzen. Kr\u00e4uter dar\u00fcber streuen. Pf\u00e4nnchen zuerst 5 Minuten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[472],"class_list":["post-3240","post","type-post","status-publish","format-standard","hentry","category-grill","tag-raclette","item-wrap"],"yoast_head":"\nBl\u00e4tterteiggeb\u00e4ck mit 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Februar 2024","format":false,"excerpt":"Das Rezept ist eine \u00dcbersetzung von folgender Seite: https:\/\/ncyclopaedia.com\/feta-krautstrudel-recipe\/ Die \u00dcbersetzungen mache ich in der Regel mit Deepl. 500-700 g Rotkohl oder Mischkohl1 Fr\u00fchlingszwiebel1 Zehe Knoblauch1 Bund Petersilie:200-250 g Fetak\u00e4se:3 El Tahina (optional)2 TL ThymianKr\u00e4utersalz und PfefferStrudelteig oder Bl\u00e4tterteig: 4 Bl\u00e4tter (oder 1 St\u00fcck Bl\u00e4tterteig)50 g Butter (geschmolzen)Sesam (wei\u00df und\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2024\/02\/Firefly-Feta-cabbage-strudel-58295-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1676,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/13\/spargel-mit-frischkase-gratiniert-und-mit-krauter-kartoffelklosschen\/","url_meta":{"origin":3240,"position":2},"title":"Spargel mit Frischk\u00e4se gratiniert und mit Kr\u00e4uter-Kartoffelkl\u00f6sschen","author":"Steffen","date":"13. 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 500 g Mehl 1\/4 l warmes Wasser 1\/2 W\u00fcrfel Hefe 1 Priese Zucker, 1 TL Salz 2 EL \u00d6l Hefeteig herstellen und gehen lassen, den Teig danach noch einmal gr\u00fcndlich durchkneten und zu einem Rechteck von 40 x 50 cm ausrollen. F\u00fcllung 20 g Butter 2 Zwiebeln, gew\u00fcrfelt 1\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3240"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3240\/revisions"}],"predecessor-version":[{"id":3241,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3240\/revisions\/3241"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}