{"id":3219,"date":"2011-12-23T19:37:45","date_gmt":"2011-12-23T19:37:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3219"},"modified":"2011-12-23T19:37:45","modified_gmt":"2011-12-23T19:37:45","slug":"orangenmousse-mit-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangenmousse-mit-orangensalat\/","title":{"rendered":"Orangenmousse mit Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\nMousse<\/em>
\n4 Bl\u00e4tter Wei\u00dfe Gelatine
\n1 Vanilleschote
\n6 Eigelb
\n120 g Puderzucker
\n250 g Mascarpone
\n1 Unbehandelte Orange
\n2 EL Orangenlik\u00f6r
\n1 Kapsel Gemahlener Safran (0,1 g)
\n250 ml Schlagsahne
\nSalat<\/em>
\n1 Vanilleschote
\n250 ml Orangensaft
\n2 EL Orangenlik\u00f6r
\n1 EL Zucker
\n1,5 TL Speisest\u00e4rke
\n2-3 Orangen
\n100-120 g Hagelzucker
\nMinzebl\u00e4ttchen, zum Garnieren <\/p>\n

Zubereitung<\/strong><\/p>\n

1. Gelatine in kaltem Wasser einweichen. Vanilleschote l\u00e4ngs aufschlitzen, das Mark herauskratzen. Mark mit Eigelb und Puderzucker mit den Quirlen des Handr\u00fchrers in 5-6 Minuten cremig dicklich aufschlagen. Mascarpone zugeben und glatt r\u00fchren.
\n2. Schale der Orange fein abreiben, den Saft auspressen. 6 EL Orangensaft mit Orangenlik\u00f6r und Safran leicht erw\u00e4rmen. Gelatine tropfnass darin aufl\u00f6sen, mit Orangenschale in die Mas-carpone-Masse r\u00fchren und 20 Minuten kalt stellen. Schlagsahne steif schlagen und unterheben. Mousse in eine flache Form geben und zugedeckt 5-6 Stunden kalt stellen.
\n3. F\u00fcr die Salatsauce Vanilleschote l\u00e4ngs aufschlitzen, Mark herauskratzen und mit Orangensaft, -lik\u00f6r und Zucker aufkochen. Speisest\u00e4rke mit etwas kaltem Wasser glatt r\u00fchren, in die kochende Sauce r\u00fchren und 3 Minuten bei mittlerer Hitze kochen. Die Sauce kalt stellen.
\n4. Orangen sch\u00e4len, die wei\u00dfe Haut sorgf\u00e4ltig entfernen. Orangenfilets zwischen den Trennh\u00e4uten herausschneiden und mit K\u00fcchenpapier abtupfen. Hagelzucker in einen Teller geben, Filets von beiden Seiten hineindr\u00fccken.
\n5. Aus der Mousse mit einem nassen Essl\u00f6ffel Nocken abstechen, mit Orangensauce und Orangenfilets anrichten und mit Minzebl\u00e4ttchen garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Mousse 4 Bl\u00e4tter Wei\u00dfe Gelatine 1 Vanilleschote 6 Eigelb 120 g Puderzucker 250 g Mascarpone 1 Unbehandelte Orange 2 EL Orangenlik\u00f6r 1 Kapsel Gemahlener Safran (0,1 g) 250 ml Schlagsahne Salat 1 Vanilleschote 250 ml Orangensaft 2 EL Orangenlik\u00f6r 1 EL Zucker 1,5 TL Speisest\u00e4rke 2-3 Orangen 100-120 g Hagelzucker Minzebl\u00e4ttchen, zum Garnieren Zubereitung … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3,190],"tags":[469,177],"class_list":["post-3219","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","category-susspeise","tag-mousse","tag-orange","item-wrap"],"yoast_head":"\nOrangenmousse 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