{"id":3217,"date":"2011-12-23T13:11:25","date_gmt":"2011-12-23T13:11:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3217"},"modified":"2011-12-23T13:11:25","modified_gmt":"2011-12-23T13:11:25","slug":"orangensalat-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangensalat-2\/","title":{"rendered":"Orangensalat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 Orangen<br \/>\nOliven\u00f6l<br \/>\nSalz<br \/>\nEdels\u00fc\u00dfer Paprika <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDa die Orangen selbst schon s\u00e4uerlich sind, brauchen Sie f\u00fcr diesen Salat weder Essig noch Zitronensaft zum Anmachen.<br \/>\nDie Orangen sch\u00e4len. Dabei sollten Sie auch die wei\u00dfe Haut sorgf\u00e4ltig entfernen. Schneiden Sie die Orangen in d\u00fcnne Scheiben. Fangen Sie den Saft in einer Schale auf. Entfernen Sie mit einem kleinen K\u00fcchenmesser die Kerne. Legen Sie die Orangen auf eine gro\u00dfe Salatplatte leicht \u00fcberlappend nebeneinander. Geben Sie den Saft<br \/>\ndar\u00fcber. Tr\u00e4ufeln Sie etwas Oliven\u00f6l \u00fcber die Orangen. Leicht mit Salz und etwas Paprika w\u00fcrzen und sofort servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 Orangen Oliven\u00f6l Salz Edels\u00fc\u00dfer Paprika Zubereitung Da die Orangen selbst schon s\u00e4uerlich sind, brauchen Sie f\u00fcr diesen Salat weder Essig noch Zitronensaft zum Anmachen. Die Orangen sch\u00e4len. Dabei sollten Sie auch die wei\u00dfe Haut sorgf\u00e4ltig entfernen. Schneiden Sie die Orangen in d\u00fcnne Scheiben. Fangen Sie den Saft in einer Schale auf. Entfernen Sie &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangensalat-2\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[177],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-orange","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Orangensalat<\/title>\n<meta name=\"description\" content=\"- Orangensalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangensalat-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orangensalat\" \/>\n<meta property=\"og:description\" content=\"- Orangensalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangensalat-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-23T13:11:25+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/23\\\/orangensalat-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/23\\\/orangensalat-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Orangensalat\",\"datePublished\":\"2011-12-23T13:11:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/23\\\/orangensalat-2\\\/\"},\"wordCount\":108,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Orange\"],\"articleSection\":[\"Gem\u00fcse &amp; 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