{"id":3212,"date":"2011-12-22T21:31:22","date_gmt":"2011-12-22T21:31:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3212"},"modified":"2011-12-22T21:31:22","modified_gmt":"2011-12-22T21:31:22","slug":"marinierter-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/marinierter-orangensalat\/","title":{"rendered":"Marinierter Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n5 Grosse Orangen
\n1 Grosse unbehandelte Orange
\n150 ml Grenadinsirup
\n2 Gew\u00fcrznelken
\n1 Zitrone, Saft <\/p>\n

Zubereitung<\/strong>
\nDie Orangen unter heissem Wasser sp\u00fclen. Von der unbehandelten Orange die Schale mit dem Zestenmesser d\u00fcnn abl\u00f6sen oder mit dem Sparsch\u00e4ler d\u00fcnn abl\u00f6sen und in hauchd\u00fcnne Streifchen schneiden. Alle Orangen wie einen Apfel, d. h. mitsamt weisser Haut, sch\u00e4len.Dann die Orangenschnitze aus den Trennh\u00e4uten schneiden. In
\nDessertschalen anrichten. Aus dem \u00fcbrig gebliebenen Fruchtfleisch den Saft in ein Pf\u00e4nnchen ausdr\u00fccken.
\nOrangenschalenstreifchen, Grenadinesirup, Gew\u00fcrznelken und Zitronensaft zum Orangensaft geben, aufkochen und auf grossem Feuer drei bis vier Minuten einkochen lassen. Vom Feuer nehmen und nach Belieben mit wenig Grand Marnier parf\u00fcmieren. Die Orangensauce ueber die Orangenfilets giessen und mindestens eine halbe Stunde ziehen lassen. Nach Belieben mit in Streifen geschnittenen Datteln garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 Grosse Orangen 1 Grosse unbehandelte Orange 150 ml Grenadinsirup 2 Gew\u00fcrznelken 1 Zitrone, Saft Zubereitung Die Orangen unter heissem Wasser sp\u00fclen. Von der unbehandelten Orange die Schale mit dem Zestenmesser d\u00fcnn abl\u00f6sen oder mit dem Sparsch\u00e4ler d\u00fcnn abl\u00f6sen und in hauchd\u00fcnne Streifchen schneiden. Alle Orangen wie einen Apfel, d. h. mitsamt weisser Haut, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,3],"tags":[177],"class_list":["post-3212","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-orange","item-wrap"],"yoast_head":"\nMarinierter 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