{"id":3210,"date":"2011-12-22T20:54:33","date_gmt":"2011-12-22T20:54:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3210"},"modified":"2011-12-22T20:54:33","modified_gmt":"2011-12-22T20:54:33","slug":"waldbeerentimbale-auf-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/waldbeerentimbale-auf-orangensalat\/","title":{"rendered":"Waldbeerentimbale auf Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\nMousse<\/em>
\nBeerenmark
\n3 Blatt Gelatine
\n40 g Zucker
\n2 Eigelb
\n125 g Obers (Sahne),geschlagen
\n2 cl Waldhimbeergeist
\n175 g Beeren,gemischt
\nOrangensalat<\/em>
\n6 St\u00fcck Filetorangen
\n1\/8 l Orangensaft
\n2 cl Orangenlik\u00f6r
\n1\/2 TL Kartoffelst\u00e4rke
\n1 Bund frische Minze <\/p>\n

Zubereitung<\/strong>
\nMenge des Beerenmark’s an Hand der Fl\u00fcssigkeit berechnen. F\u00fcr das Mousse Eigelb und Zucker schaumig schlagen. Beerenmark erhitzen und die eingeweichte Gelantine darin aufl\u00f6sen. Beerenmark auf die Eimasse gie\u00dfen, kaltschlagen. Das geschlagene Obers unterheben, mit Himbeergeist abschmecken. Beeren vorsichtig unterheben, in Formen abf\u00fcllen. F\u00fcr mindestens 1 Stunde kaltstellen.
\nF\u00fcr den Orangensalat: Orangen sch\u00e4len, mit Messer filetieren. Orangensaft kurz aufkochen, mit der Kartoffelst\u00e4rke binden. Filets einlegen und kaltstellen. Minzebl\u00e4tter in feine Streifen schneiden und zum Salat geben.
\nMousse aus der Form st\u00fcrzen und auf dem Orangensalat anrichten.
\nMit Minze garnieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Mousse Beerenmark 3 Blatt Gelatine 40 g Zucker 2 Eigelb 125 g Obers (Sahne),geschlagen 2 cl Waldhimbeergeist 175 g Beeren,gemischt Orangensalat 6 St\u00fcck Filetorangen 1\/8 l Orangensaft 2 cl Orangenlik\u00f6r 1\/2 TL Kartoffelst\u00e4rke 1 Bund frische Minze Zubereitung Menge des Beerenmark’s an Hand der Fl\u00fcssigkeit berechnen. F\u00fcr das Mousse Eigelb und Zucker schaumig schlagen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[177],"class_list":["post-3210","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-orange","item-wrap"],"yoast_head":"\nWaldbeerentimbale auf 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