{"id":3208,"date":"2011-12-22T20:26:57","date_gmt":"2011-12-22T20:26:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3208"},"modified":"2011-12-22T20:26:57","modified_gmt":"2011-12-22T20:26:57","slug":"getruffelter-schokoladenknodel-auf-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/getruffelter-schokoladenknodel-auf-orangensalat\/","title":{"rendered":"Getr\u00fcffelter Schokoladenkn\u00f6del auf Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n320 g Kartoffelkn\u00f6delteig
\n60 g Kakaopulver
\n70 g Zucker
\n10 g Butter
\n4 Orangen
\n2 Kumquats
\n200 g Orangensaft
\n120 g Speisest\u00e4rke
\n10 ml Orangenlik\u00f6r
\nRote Beeren (Pfeffer)
\nSchokosp\u00e4ne zum bestreuen
\n4 Kugeln Tr\u00fcffelmasse <\/p>\n

Zubereitung<\/strong>
\nKartoffelteig mit Kakaopulver durchkneten und ziehen lassen, auf Gries ausrollen, Tr\u00fcffelkugeln einschlagen und in Zuckerwasser ziehen lassen. Orangen filetieren und beiseite stellen. Zucker karamellisieren mit Butter und Saft abl\u00f6schen, Kounquatscheiben dazu geben und durchkochen. Speisest\u00e4rke mit etwas Wasser anr\u00fchren und die Sauce damit abbinden. Mit Orangenlik\u00f6r abschmecken. Orangenfilets einlegen und ziehen lassen. Anrichten in Suppenteller warmer Orangensalat verteilen, Kn\u00f6del mittig einlegen und mit Schokosp\u00e4nen und roten
\nBeeren bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 320 g Kartoffelkn\u00f6delteig 60 g Kakaopulver 70 g Zucker 10 g Butter 4 Orangen 2 Kumquats 200 g Orangensaft 120 g Speisest\u00e4rke 10 ml Orangenlik\u00f6r Rote Beeren (Pfeffer) Schokosp\u00e4ne zum bestreuen 4 Kugeln Tr\u00fcffelmasse Zubereitung Kartoffelteig mit Kakaopulver durchkneten und ziehen lassen, auf Gries ausrollen, Tr\u00fcffelkugeln einschlagen und in Zuckerwasser ziehen lassen. Orangen filetieren … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[295,177,29],"class_list":["post-3208","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-knodel","tag-orange","tag-schokolade","item-wrap"],"yoast_head":"\nGetr\u00fcffelter 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Dezember 2011","format":false,"excerpt":"Zutaten 200 g Kuvert\u00fcre 180 g Butter 6 Eier = 300 g 200 g Zucker 30 g Mehl 10 g Sambal Olek 4 Orangen 0,1 l Wei\u00dfwein 50 g Zucker 200 g Schmant 2 EL Vanillesirup 1 EL Honig Zitronenzesten Zubereitung Die Butter mit dem Zucker in einem Topf aufl\u00f6sen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5346,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","url_meta":{"origin":3208,"position":3},"title":"Erdbeerschokoladen-Torte","author":"Steffen","date":"29. 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