{"id":3204,"date":"2011-12-22T14:58:11","date_gmt":"2011-12-22T14:58:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3204"},"modified":"2011-12-22T14:58:11","modified_gmt":"2011-12-22T14:58:11","slug":"orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/orangensalat\/","title":{"rendered":"Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Orangen
\n5 dl Herber Rotwein
\n10 ml Grenadine
\n10 ml Rum
\n100 g Zucker
\n1 Zimtstange
\n1 Messerspitze Nelken
\n1 Messerspitze Ingwer
\n1 Messerspitze Koriander
\n1 Messerspitze Kardamom
\n1 Messerspitze Piment <\/p>\n

Zubereitung<\/strong>
\nDie Orangen schaelen, in Filets schneiden (so dass die Zwischenh\u00e4utchen entfernt werden) und in eine Sch\u00fcssel geben. Rotwein, Grenadine und Rum mit Zucker und den Gew\u00fcrzen in einem Topf kurz aufkochen und dann \u00fcber die Orangenfilets geben. <\/p>\n

Tipp: L\u00e4sst man die Filets einen Tag im K\u00fchlschrank ziehen, schmecken sie noch besser. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Orangen 5 dl Herber Rotwein 10 ml Grenadine 10 ml Rum 100 g Zucker 1 Zimtstange 1 Messerspitze Nelken 1 Messerspitze Ingwer 1 Messerspitze Koriander 1 Messerspitze Kardamom 1 Messerspitze Piment Zubereitung Die Orangen schaelen, in Filets schneiden (so dass die Zwischenh\u00e4utchen entfernt werden) und in eine Sch\u00fcssel geben. Rotwein, Grenadine und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,3],"tags":[177],"class_list":["post-3204","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-salat","tag-orange","item-wrap"],"yoast_head":"\nOrangensalat<\/title>\n<meta name=\"description\" content=\"- Orangensalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/orangensalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orangensalat\" \/>\n<meta property=\"og:description\" content=\"- Orangensalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/orangensalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-22T14:58:11+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Orangensalat\",\"datePublished\":\"2011-12-22T14:58:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/\"},\"wordCount\":81,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Orange\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/\",\"name\":\"Orangensalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-22T14:58:11+00:00\",\"description\":\"- Orangensalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/22\\\/orangensalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orangensalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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November 2011","format":false,"excerpt":"Zutaten 50 g Zitronat 50 g Orangeat 100 g Rosinen 175 g gehackte Mandeln 6 EL Rum 500 g Mehl 3 P\u00e4ckchen Trockenhefe 1\/2 TL Kardamom 1\/2 TL Zimt 1 Messerspitze Nelkenpulver 100 g Zucker 1 Ei 100 g Butter oder Margarine 50 g Pflanzenfett oder Schweineschmalz 1\/8 l Milch\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":400,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/melonen-cocktail\/","url_meta":{"origin":3204,"position":3},"title":"Melonen-Cocktail","author":"Steffen","date":"10. 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