{"id":3196,"date":"2011-12-21T21:43:24","date_gmt":"2011-12-21T21:43:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3196"},"modified":"2011-12-21T21:43:24","modified_gmt":"2011-12-21T21:43:24","slug":"einfach-gebratener-reis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/einfach-gebratener-reis\/","title":{"rendered":"Einfach gebratener Reis"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n6 TL Gekochter Reis; min. 3-4 Stunden vorher gekocht<br \/>\n4 EL Erdnuss- oder Maiskeim\u00f6l<br \/>\n4 Fr\u00fchlingszwiebeln; in Ringe geschnitten weisse und gr\u00fcne Teile getrennt<br \/>\n2 Ei<br \/>\n4 EL \u00d6l<br \/>\n2 Priesen Salz<br \/>\n4 TL Dunkle Sojasauce<br \/>\n4 EL Klare Br\u00fche<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nWenn gekochter Reis mit Eiern gebraten wird, nennt man ihn einfach gebratener Reis. Er sagt besonders denjenigen mehr zu als gekochter Reis, die nicht gewhnt sind, Reis als Hauptnahrung zu verzehren. Gebratener Reis ist geschmackvoller, und \u00fcbrig gebliebener gekochter Reis kann auf diese Weise in ein wohlschmeckendes Gericht verwandelt werden.<br \/>\nDen Reis (Klumpen) m\u00f6glichst gut zerbr\u00f6seln.<br \/>\nDie Wok stark erhitzen, bis sich Rauch entwickelt, das \u00d6l hineingeben und herumschwenken. Die Fr\u00fchlingszwiebeln dazugeben und kurz braten. Das ger\u00fchrte Ei dar\u00fcbergiessen und 5-10 Sekunden ruhen lassen, damit es am Boden zu stocken anf\u00e4ngt.<br \/>\nDen Reis dazugeben und 3-4 Minuten r\u00fchren und wenden, bis er durch und durch heiss ist. Mit Salz und Sojasauce abschmecken. Wenn der Reis zu hart ist, die Br\u00fche dar\u00fcberl\u00f6ffeln und nochmals durchr\u00fchren. Die gr\u00fcnen Fr\u00fchlingszwiebeln darunterheben und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 6 TL Gekochter Reis; min. 3-4 Stunden vorher gekocht 4 EL Erdnuss- oder Maiskeim\u00f6l 4 Fr\u00fchlingszwiebeln; in Ringe geschnitten weisse und gr\u00fcne Teile getrennt 2 Ei 4 EL \u00d6l 2 Priesen Salz 4 TL Dunkle Sojasauce 4 EL Klare Br\u00fche Zubereitung Wenn gekochter Reis mit Eiern gebraten wird, nennt man ihn einfach gebratener Reis. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/einfach-gebratener-reis\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,54],"tags":[69],"class_list":["post-3196","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-beilagen","tag-reis","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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