{"id":3190,"date":"2011-12-21T09:49:22","date_gmt":"2011-12-21T09:49:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3190"},"modified":"2011-12-21T09:49:22","modified_gmt":"2011-12-21T09:49:22","slug":"geeiste-cappuccino-creme-auf-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/geeiste-cappuccino-creme-auf-orangensalat\/","title":{"rendered":"Geeiste Cappuccino-Creme auf Orangensalat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 Eigelb<br \/>\n4 EL Zucker<br \/>\n20 ml  Baileys<br \/>\n1 EL Espressopulver (Instant)<br \/>\n500 ml  Sahne<br \/>\n3 Orangen<br \/>\n2 EL Honig<br \/>\n40 ml  Grand Marnier<br \/>\n1\/8 l Sahne<br \/>\n1\/2 TL Kakao <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEigelb, Zucker und Baileys \u00fcber Wasserbad cremig aufschlagen, vom Wasserbad nehmen und kalt schlagen. Espressopulver einr\u00fchren, die geschlagene Sahne unterheben und in die Muffinform einf\u00fcllen. Anschlie\u00dfend circa vier bis sechs Stunden frosten. Orangen sch\u00e4len filetieren, mit Honig und Grand-Marnier marinieren. Die Muffins aus der Form nehmen, Sahnehaube aufsetzen und mit Kakaopulver best\u00e4uben, auf Orangensalat setzen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Eigelb 4 EL Zucker 20 ml Baileys 1 EL Espressopulver (Instant) 500 ml Sahne 3 Orangen 2 EL Honig 40 ml Grand Marnier 1\/8 l Sahne 1\/2 TL Kakao Zubereitung Eigelb, Zucker und Baileys \u00fcber Wasserbad cremig aufschlagen, vom Wasserbad nehmen und kalt schlagen. Espressopulver einr\u00fchren, die geschlagene Sahne unterheben und in die &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/geeiste-cappuccino-creme-auf-orangensalat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22,23,190],"tags":[467,177],"class_list":["post-3190","post","type-post","status-publish","format-standard","hentry","category-desert","category-eis","category-susspeise","tag-cappucino","tag-orange","item-wrap"],"yoast_head":"<!-- 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April 2011","format":false,"excerpt":"Zutaten: 160 Gramm Zucker 60 ml Wasser 840 ml Sahne; heavy cream 1\/2 Vanilleschote; Mark ausgekratzt, oder 2 TL Vanilleextrakt 1 EL gemahlenen Espresso; oder 2 TL Instant-Kaffee oder Espresso 10 gro\u00dfe Eigelbe 8 feuerfeste F\u00f6rmchen a 175 ml Inhalt Zubereitung: F\u00fcr das Wasserbad einen gro\u00dfen Topf Wasser erhitzen. Einen\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3219,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangenmousse-mit-orangensalat\/","url_meta":{"origin":3190,"position":2},"title":"Orangenmousse mit Orangensalat","author":"Steffen","date":"23. 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