{"id":3188,"date":"2011-12-21T04:56:10","date_gmt":"2011-12-21T04:56:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3188"},"modified":"2011-12-21T04:56:10","modified_gmt":"2011-12-21T04:56:10","slug":"eierporkolt","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eierporkolt\/","title":{"rendered":"Eierp\u00f6rk\u00f6lt"},"content":{"rendered":"

Zutaten<\/strong>
\n8 Eier
\n150 g Zwiebeln
\n50 g Fett
\n1 Priese Paprikapulver
\nSalz
\nPfeffer<\/p>\n

Zubereitung<\/strong>
\nDie hartgekochten Eier werden in W\u00fcrfel oder Scheiben geschnitten. Inzwischen werden die kleingeschnittenen Zwiebeln glasig ged\u00fcnstet, von der Flamme genommen, der Paprika zugesetzt und ein wenig hei\u00dfes Wasser daraufgegossen. Man setzt es zur\u00fcck auf die Flamme, salzt und im bedeckten Topf werden die Zwiebeln weichgekocht. Man bekommt eine s\u00e4mige P\u00f6rk\u00f6ltso\u00dfe. Man gibt die zerteilten Eier in diese So\u00dfe, setzt ein wenig Wasser hinzu und kocht sie auf. Es wird mit Eiergersteln oder Reis serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Eier 150 g Zwiebeln 50 g Fett 1 Priese Paprikapulver Salz Pfeffer Zubereitung Die hartgekochten Eier werden in W\u00fcrfel oder Scheiben geschnitten. Inzwischen werden die kleingeschnittenen Zwiebeln glasig ged\u00fcnstet, von der Flamme genommen, der Paprika zugesetzt und ein wenig hei\u00dfes Wasser daraufgegossen. Man setzt es zur\u00fcck auf die Flamme, salzt und im bedeckten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[],"class_list":["post-3188","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","item-wrap"],"yoast_head":"\nEierp\u00f6rk\u00f6lt<\/title>\n<meta name=\"description\" content=\"- Eierp\u00f6rk\u00f6lt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eierporkolt\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eierp\u00f6rk\u00f6lt\" \/>\n<meta property=\"og:description\" content=\"- Eierp\u00f6rk\u00f6lt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eierporkolt\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-21T04:56:10+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Eierp\u00f6rk\u00f6lt\",\"datePublished\":\"2011-12-21T04:56:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/\",\"name\":\"Eierp\u00f6rk\u00f6lt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-21T04:56:10+00:00\",\"description\":\"- Eierp\u00f6rk\u00f6lt\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eierporkolt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eierp\u00f6rk\u00f6lt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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