{"id":3184,"date":"2011-12-21T04:45:19","date_gmt":"2011-12-21T04:45:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3184"},"modified":"2011-12-21T04:45:19","modified_gmt":"2011-12-21T04:45:19","slug":"eierlikor-sandkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eierlikor-sandkuchen\/","title":{"rendered":"Eierlik\u00f6r-Sandkuchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n5 Eier<br \/>\n250 g Puderzucker<br \/>\n1 P\u00e4ckchen Vanillezucker<br \/>\n1 Tasse Eierlik\u00f6r<br \/>\n1 Tasse \u00d6l<br \/>\n250 g Kartoffelmehl<br \/>\n3 EL Mehl<br \/>\n1\/2 Pk. Backpulver<br \/>\nSchokoladenguss<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nEier, Puderzucker und Vanillezucker sehr dickschaumig r\u00fchren. Eierlik\u00f6r und \u00d6l zugeben. Kartoffelmehl, Mehl und Backpulver kurz unterr\u00fchren. Den Teig in eine mit Pergament oder Alu-Folie ausgelegte Kastenform f\u00fcllen und sofort bei 175 \u00b0C 60 Minuten backen. Nach dem Erkalten mit Schokoladenguss \u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 5 Eier 250 g Puderzucker 1 P\u00e4ckchen Vanillezucker 1 Tasse Eierlik\u00f6r 1 Tasse \u00d6l 250 g Kartoffelmehl 3 EL Mehl 1\/2 Pk. Backpulver Schokoladenguss Zubereitung Eier, Puderzucker und Vanillezucker sehr dickschaumig r\u00fchren. Eierlik\u00f6r und \u00d6l zugeben. Kartoffelmehl, Mehl und Backpulver kurz unterr\u00fchren. Den Teig in eine mit Pergament oder Alu-Folie ausgelegte Kastenform f\u00fcllen und &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eierlikor-sandkuchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[259],"class_list":["post-3184","post","type-post","status-publish","format-standard","hentry","category-geback","tag-eierlikor","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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Dezember 2011","format":false,"excerpt":"Zutaten 5 Eier 250 g Puderzucker 2 P\u00e4ckchen Vanillinzucker 250 ml Speise\u00f6l 250 ml Eierlik\u00f6r 125 g Mehl 125 g St\u00e4rke 1 P\u00e4ckchen Backpulver Zubereitung Die Eier werden mit dem Puderzucker und dem Vanillinzucker schaumig ger\u00fchrt. Dann gibt man Speise\u00f6l und Eierlik\u00f6r dazu. Das Mehl, die St\u00e4rke und das Backpulver\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1039,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/nussiger-schokoladenkuchen\/","url_meta":{"origin":3184,"position":1},"title":"Nussiger Schokoladenkuchen","author":"Steffen","date":"25. 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