{"id":3177,"date":"2011-12-21T04:22:57","date_gmt":"2011-12-21T04:22:57","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3177"},"modified":"2011-12-21T04:22:57","modified_gmt":"2011-12-21T04:22:57","slug":"eiergrog","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/","title":{"rendered":"Eiergrog"},"content":{"rendered":"

Zutaten<\/strong>
\n4 cl Rum (braun)
\n2 cl Eierlik\u00f6r
\n2 Eigelb
\n2 Eiwei\u00df
\n10 g Zucker<\/p>\n

Zubereitung<\/strong>
\nDie beiden Eier und den Zucker in einem Wasserbad schaumig schlagen. Die Mischung in ein vorgew\u00e4rmtes Grogglas geben. Rum und Eierlik\u00f6r separat erhitzen und zu dem Eierschaum in das Glas gie\u00dfen. Den fertigen Drink sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl Rum (braun) 2 cl Eierlik\u00f6r 2 Eigelb 2 Eiwei\u00df 10 g Zucker Zubereitung Die beiden Eier und den Zucker in einem Wasserbad schaumig schlagen. Die Mischung in ein vorgew\u00e4rmtes Grogglas geben. Rum und Eierlik\u00f6r separat erhitzen und zu dem Eierschaum in das Glas gie\u00dfen. Den fertigen Drink sofort servieren.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[16],"class_list":["post-3177","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-eier","item-wrap"],"yoast_head":"\nEiergrog<\/title>\n<meta name=\"description\" content=\"- Eiergrog\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eiergrog\" \/>\n<meta property=\"og:description\" content=\"- Eiergrog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-21T04:22:57+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Eiergrog\",\"datePublished\":\"2011-12-21T04:22:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/\"},\"wordCount\":52,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Eier\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/\",\"name\":\"Eiergrog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-21T04:22:57+00:00\",\"description\":\"- Eiergrog\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/21\\\/eiergrog\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eiergrog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eiergrog","description":"- Eiergrog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/","og_locale":"de_DE","og_type":"article","og_title":"Eiergrog","og_description":"- Eiergrog","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-21T04:22:57+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Eiergrog","datePublished":"2011-12-21T04:22:57+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/"},"wordCount":52,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Eier"],"articleSection":["alkoholische Getr\u00e4nke"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/","name":"Eiergrog","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-21T04:22:57+00:00","description":"- Eiergrog","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/21\/eiergrog\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Eiergrog"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s1tRoY-eiergrog","jetpack-related-posts":[{"id":2860,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/10\/08\/casablanca\/","url_meta":{"origin":3177,"position":0},"title":"Casablanca","author":"Steffen","date":"8. Oktober 2011","format":false,"excerpt":"Zutaten 3 cl Wodka 2 cl Eierlik\u00f6r 2 cl Zitronensaft 4 cl Orangensaft Eisw\u00fcrfel gesto\u00dfenes Eis Zubereitung Die Zutaten zusammen mit einigen Eisw\u00fcrfeln im Shaker kr\u00e4ftig sch\u00fctteln. Die Mischung durch das Barsieb in ein zur H\u00e4lfte mit gesto\u00dfenem Eis gef\u00fclltes Longdrinkglas abseihen. Gut umr\u00fchren und sofort servieren.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2272,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/30\/american-grog\/","url_meta":{"origin":3177,"position":1},"title":"American Grog","author":"Steffen","date":"30. Juli 2011","format":false,"excerpt":"Zutaten 4 cl Jamaica-Rum 73 vol.% 2 cl Zitronensaft 2 St\u00fccke W\u00fcrfelzucker 1 Zimtstange 3 Gew\u00fcrznelken Zubereitung Rum, Zitronensaft und Zucker zusammen erhitzen, in ein vorgew\u00e4rmtes, hitzebest\u00e4ndiges Glas geben. Mit hei\u00dfem Wasser auff\u00fcllen und Zimt, Nelken und Zitronenscheibe dazugeben. Statt mit Wasser kann der \"American Grog\" auch mit hei\u00dfem Tee\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2616,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/09\/blonder-engel\/","url_meta":{"origin":3177,"position":2},"title":"Blonder Engel","author":"Steffen","date":"9. August 2011","format":false,"excerpt":"Zutaten 5 cl Eierlik\u00f6r 10 cl Orangensaft gesto\u00dfenes Eis Zubereitung Ein Longdrinkglas etwa zu einem Drittel mit gesto\u00dfenem Eis f\u00fcllen und den Eierlik\u00f6r dazusch\u00fctten. Kurz umr\u00fchren, dann je nach Geschmack mit Orangensaft auff\u00fcllen. Vor dem Servieren nochmals umr\u00fchren!","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5820,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/06\/08\/snowball\/","url_meta":{"origin":3177,"position":3},"title":"Snowball","author":"Steffen","date":"8. Juni 2014","format":false,"excerpt":"Zutaten 4 cl Eierlik\u00f6r 15 cl Zitronenlimonade Eisw\u00fcrfel Zubereitung Den Eierlik\u00f6r \u00fcber einige Eisw\u00fcrfel in ein Longdrinkglas flie\u00dfen lassen und je nach Geschmack vorsichtig mit Zitronenlimonade auff\u00fcllen. Den fertigen Drink mit Stirer servieren.","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3243,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/einfacher-bonet-aus-dem-piemont\/","url_meta":{"origin":3177,"position":4},"title":"Einfacher Bonet aus dem Piemont","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 250 ml Milch 2 Eier 3 EL Zucker 1 EL Kakaopulver 25 g Amaretto-Makronen 1 EL Rum Zubereitung Die Eier werden in einer Sch\u00fcssel schaumig geschlagen, dann werden 2\/3 vom Zucker, den Kakao, die zerbr\u00f6ckelten Amaretto-Makronen, den Rum und die Milch dazugegeben, alles wird sehr sorgf\u00e4ltig zu einer gleichm\u00e4ssigen\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1086,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/eierlikorcreme-mit-fruchten\/","url_meta":{"origin":3177,"position":5},"title":"Eierlik\u00f6rcreme mit Fr\u00fcchten","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 1 Dose Fruchtcocktail (Fruchteinwaage 485 g) 1\/2 l Milch 60 g Zucker 1 Packung Vanillepuddingpulver 1\/8 I Sahne 6 cl Eierlik\u00f6r Zubereitung: Den Inhalt der Dose Fruchtcocktail auf ein Sieb zum Abtropfen geben. Die Milch mit der H\u00e4lfte des Zuckers aufkochen. Das Puddingpulver mit etwas Milch anr\u00fchren. In die\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3177"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3177\/revisions"}],"predecessor-version":[{"id":3178,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3177\/revisions\/3178"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}