{"id":3171,"date":"2011-12-20T21:14:24","date_gmt":"2011-12-20T21:14:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3171"},"modified":"2011-12-20T21:14:24","modified_gmt":"2011-12-20T21:14:24","slug":"lauwarmer-schokokuchen-mit-chillies-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/lauwarmer-schokokuchen-mit-chillies-orangensalat\/","title":{"rendered":"Lauwarmer Schokokuchen mit Chillies & Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Kuvert\u00fcre
\n180 g Butter
\n6 Eier = 300 g
\n200 g Zucker
\n30 g Mehl
\n10 g Sambal Olek
\n4 Orangen
\n0,1 l Wei\u00dfwein
\n50 g Zucker
\n200 g Schmant
\n2 EL Vanillesirup
\n1 EL Honig
\nZitronenzesten <\/p>\n

Zubereitung<\/strong>
\nDie Butter mit dem Zucker in einem Topf aufl\u00f6sen. In einer gro\u00dfen Sch\u00fcssel die Eier verr\u00fchren und die Butter einr\u00fchren. Die aufgel\u00f6ste Kuvert\u00fcre hinzugeben. Das Mehl und die Chillies einr\u00fchren. In feuerfeste F\u00f6rmchen abf\u00fcllen und im Rohr bei ca. 220 C ausbacken.
\nTipp: Gegebenenfalls Orangenzesten dazu geben.
\nOrangensalat:
\nOrangenfilets schneiden und k\u00fchl stellen. Die Orangenzesten in etwas Zucker karamellisieren und mit Wein oder Orangenlik\u00f6r abl\u00f6schen. Den Saft der Orangen dazugeben und sirupartig einkochen lassen. Kurz vor dem Anrichten die Orangenfilets darin erw\u00e4rmen. Gegebenenfalls blanchierte Pistazienkerne dr\u00fcberstreuen.
\nAnrichten:
\nDen Schmant mit den anderen Zutaten abschmecken und als „Klecks“ auf dem Teller platzieren. Die Orangenfilets darum platzieren und den Kuchen in die Mitte st\u00fcrzen. Mit Staubzucker bestreuen und rasch servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Kuvert\u00fcre 180 g Butter 6 Eier = 300 g 200 g Zucker 30 g Mehl 10 g Sambal Olek 4 Orangen 0,1 l Wei\u00dfwein 50 g Zucker 200 g Schmant 2 EL Vanillesirup 1 EL Honig Zitronenzesten Zubereitung Die Butter mit dem Zucker in einem Topf aufl\u00f6sen. In einer gro\u00dfen Sch\u00fcssel die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-3171","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nLauwarmer Schokokuchen mit Chillies & 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Teil: 120 g kandierte Orangenschalen 2. Teil: 120 g Bitterschokolade 3. Teil: 120 g getrocknete Zwetschgen Zubereitung Teig\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3169,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/grillkasespiese-auf-pesto-rostbrot-mit-fenchel-orangensalat\/","url_meta":{"origin":3171,"position":5},"title":"Grillk\u00e4sespie\u00dfe auf Pesto-R\u00f6stbrot mit Fenchel-Orangensalat","author":"Steffen","date":"20. Dezember 2011","format":false,"excerpt":"Zutaten 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 EL Parmesan, gerieben 6 TL Oliven\u00f6l, kalt gepresst 3 Knoblauchzehen 2 EL Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer Fenchel-Orangensalat 4 Fenchelknollen \u00e0 80 g 3 Orangen 12-15 Schwarze Oliven 1\/2 TL Gr\u00fcnen Pfeffer Marinade 3 EL\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3171"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3171\/revisions"}],"predecessor-version":[{"id":3172,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3171\/revisions\/3172"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}