{"id":3169,"date":"2011-12-20T20:43:11","date_gmt":"2011-12-20T20:43:11","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3169"},"modified":"2011-12-20T20:43:11","modified_gmt":"2011-12-20T20:43:11","slug":"grillkasespiese-auf-pesto-rostbrot-mit-fenchel-orangensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/grillkasespiese-auf-pesto-rostbrot-mit-fenchel-orangensalat\/","title":{"rendered":"Grillk\u00e4sespie\u00dfe auf Pesto-R\u00f6stbrot mit Fenchel-Orangensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n480 g Halloumik\u00e4se
\n480 g Kirschtomaten (16 St\u00fcck)
\n120 g Rucola
\n3 EL Parmesan, gerieben
\n6 TL Oliven\u00f6l, kalt gepresst
\n3 Knoblauchzehen
\n2 EL Ger\u00f6stete Mandeln
\n2 Mini-Baguette
\nThymian
\nKr\u00e4utersalz
\nPfeffer
\nFenchel-Orangensalat<\/em>
\n4 Fenchelknollen \u00e0 80 g
\n3 Orangen
\n12-15 Schwarze Oliven
\n1\/2 TL Gr\u00fcnen Pfeffer
\nMarinade<\/em>
\n3 EL Mango-Chutney
\n80 ml Orangensaft
\n40 ml Weinessig
\n20 ml Sonnenblumen\u00f6l
\n20 ml Ouzo
\nSalz
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\n1. Grillk\u00e4sespie\u00dfe – Zubereitung (circa 30 Minuten):
\nKirschtomaten s\u00e4ubern. K\u00e4se in grobe W\u00fcrfel schneiden. K\u00e4se und Kirschtomaten abwechselnd auf Holzspie\u00df auff\u00e4deln und mit wenig Kr\u00e4utersalz und Pfeffer w\u00fcrzen. Thymian abzupfen. Rucola s\u00e4ubern, Knoblauch sch\u00e4len, mit ger\u00f6steten Mandeln und Parmesan in den Mixer geben, Oliven\u00f6l zugeben und mit Pfeffer w\u00fcrzen, fein p\u00fcrieren. Pesto mit Kr\u00e4utersalz nachw\u00fcrzen. Brot in Scheiben schneiden, auf hei\u00dfem Grill kurz anr\u00f6sten, danach mit Pesto bestreichen. Spie\u00dfe mit Oliven\u00f6l bepinseln, beidseitig auf den Punkt grillen. Je zwei Spie\u00dfe \u00fcber Kreuz auf Teller anrichten, R\u00f6st-Pestobrote mit anlegen und mit Thymian bestreuen.
\n2. Fenchel-Orangensalat – Ein frischer Sommersalat – Zubereitung
\n(circa 25 Minuten):
\nFenchel halbieren, Strunk ausschneiden, den Fenchel in feine Streifen zerteilen. Orangenschale mit dem Messer nebst wei\u00dfer Haut abschneiden, Filets ausl\u00f6sen. Fenchel-Orangenfilets und Oliven vermengen. Aus Mango-Chutney, Orangensaft, Weinessig, \u00d6l und Ouzo eine Marinade anr\u00fchren und mit Salz und Pfeffer abschmecken. Die Marinade \u00fcber den Salat geben, gut vermengen, kurz ziehen lassen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 EL Parmesan, gerieben 6 TL Oliven\u00f6l, kalt gepresst 3 Knoblauchzehen 2 EL Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer Fenchel-Orangensalat 4 Fenchelknollen \u00e0 80 g 3 Orangen 12-15 Schwarze Oliven 1\/2 TL Gr\u00fcnen Pfeffer Marinade 3 EL Mango-Chutney 80 ml Orangensaft 40 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[464,13],"class_list":["post-3169","post","type-post","status-publish","format-standard","hentry","category-grill","tag-halloumi","tag-kase","item-wrap"],"yoast_head":"\nGrillk\u00e4sespie\u00dfe 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auf Pesto-R\u00f6stbrot","author":"Steffen","date":"7. Juni 2011","format":false,"excerpt":"Zutaten 480 Gramm Halloumik\u00e4se 480 Gramm Kirschtomaten (16 St\u00fcck) 120 Gramm Rucola 3 EL Parmesan gerieben 6 TL Kalt gepresstes Oliven\u00f6l 3 Knoblauchzehen 2 EL Ger\u00f6stete Mandeln 2 Mini-Baguettes Thymian Kr\u00e4utersalz Pfeffer Zubereitung Kirschtomaten s\u00e4ubern. K\u00e4se in grobe W\u00fcrfel schneiden. K\u00e4se und Kirschtomaten abwechselnd auf Holzspie\u00df auff\u00e4deln und mit wenig\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6322,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/03\/21\/grillkaesespiesse-auf-pesto-roestbrot-mit-kraut-zucchinisalat\/","url_meta":{"origin":3169,"position":1},"title":"Grillk\u00e4sespie\u00dfe auf Pesto-R\u00f6stbrot mit Kraut-Zucchinisalat","author":"Steffen","date":"21. M\u00e4rz 2019","format":false,"excerpt":"Zutaten GRILLK\u00c4SESPIESSE AUF PESTO-R\u00d6STBROT 480 g Halloumik\u00e4se 480 g Kirschtomaten (16 St\u00fcck) 120 g Rucola 3 El Geriebenen Parmesan 6 Tl Kalt gepresstes Oliven\u00f6l 3 Knoblauchzehen 2 El Ger\u00f6stete Mandeln 2 Mini-Baguette Thymian Kr\u00e4utersalz Pfeffer KRAUT-ZUCCHINISALAT MIT SCHAFSK\u00c4SEDRESSING 500 g Wei\u00dfkraut 240 g Zucchini 120 g Gekochter Vorderschinken 160 g\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6056,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/16\/ueberbackener-fenchel\/","url_meta":{"origin":3169,"position":2},"title":"\u00dcberbackener Fenchel","author":"Steffen","date":"16. September 2014","format":false,"excerpt":"Zutaten 2 Fenchelknollen (\u00e0 250 g) 125 ml Gem\u00fcsebr\u00fche 4 Tomaten (\u00e0 80 g) 2 Schalotten (\u00e0 30 g) 1 Knoblauchzehe 2 TL Oliven\u00f6l (\u00e0 5 ml) Pfeffer, Kr\u00e4utersalz 1\/2 Bund Petersilie (5 g) 60 g geriebener Hartk\u00e4se, 30-35 % Fett i.Tr. 1 Ei (Gr\u00f6\u00dfe M) 4 EL Semmelbr\u00f6sel (\u00e0\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":205,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/feta-vom-grill-mit-tomate-und-olive\/","url_meta":{"origin":3169,"position":3},"title":"Feta vom Grill mit Tomate und Olive","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Der Feta ist ein Salzlakenk\u00e4se, der sich auch zum Grillen eignet. Feta vom Grill mit Tomate und Olive 1 EL Fenchel150 Gramm Schalotten4 Knoblauchzehen100 Gramm Schwarze Oliven (mit Stein)200 Gramm Kirschtomaten150 ml Oliven\u00f6l1 Bund Bund Thymian ((gro\u00df))Pfeffer8 St\u00fccke Feta-K\u00e4se (\u00e0 200 g<br>)16 Kapern\u00e4pfel Fenchel in einer Pfanne ohne Fett kurz\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/320px-Feta_Greece_2-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3226,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/23\/orangensalat-mit-rucola\/","url_meta":{"origin":3169,"position":4},"title":"Orangensalat mit Rucola","author":"Steffen","date":"23. Dezember 2011","format":false,"excerpt":"Zutaten 2 Saftorangen 1 rote Zwiebel 1 Hand voll Rucola 1 EL Balsamico-Essig Salz, Pfeffer aus der M\u00fchle 2 EL Oliven\u00f6l 4 Scheiben Fenchelsalami (Salami kann man nach Belieben auch weglassen) 10 schwarze Oliven Zubereitung Die Orangen wie einen Apfel sch\u00e4len, dabei auch die wei\u00dfe Haut entfernen. Die Fr\u00fcchte in\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":818,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/linguine-al-pesto\/","url_meta":{"origin":3169,"position":5},"title":"Linguine Al Pesto","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 100 g Basilikumbl\u00e4tter 50 g Blattpetersilienbl\u00e4tter Salz, schwarzer Pfeffer 1 Knoblauchzehe 1 kleine getrocknete Chilischote 50 g Pinienkerne, ohne Fett ger\u00f6stet 50 g Parmesan 50 g Pecorino 300 ml Oliven\u00f6l 400 g Linguine (oder Spaghetti) 250 g Gr\u00fcne Bohnen, geputzt 250 g Kartoffeln Zubereitung: Basilikum, Petersilie, Knoblauch und Chili\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":3170,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3169\/revisions\/3170"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}