{"id":3165,"date":"2011-12-20T19:45:36","date_gmt":"2011-12-20T19:45:36","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3165"},"modified":"2011-12-20T19:45:36","modified_gmt":"2011-12-20T19:45:36","slug":"dreikornbrot-variante","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/dreikornbrot-variante\/","title":{"rendered":"Dreikornbrot (Variante)"},"content":{"rendered":"

Zutaten<\/strong>
\n50 g Leinsamen ( 1 Std. in Wasser aufweichen, dann ab tropfen lassen )
\n3\/8 l Milch (lauwarm)
\n1000 g Weizenmehl
\n1 W\u00fcrfel Hefe ( mit 1\/4 l Milch und 1 TL Zucker ansetzen)
\n125 g Fett
\n250 g Quark
\n2 gestrichene Teel\u00f6ffel Salz
\n250 g Roggenschrotmehl (danach Leinsamen zugeben)<\/p>\n

Zubereitung<\/strong>
\nBevor nun das Brot zum Backen in den Ofen kommt, wird der geformte Teig in Sesamk\u00f6rner gerollt Backzeit: 45 – 55 Minuten<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 50 g Leinsamen ( 1 Std. in Wasser aufweichen, dann ab tropfen lassen ) 3\/8 l Milch (lauwarm) 1000 g Weizenmehl 1 W\u00fcrfel Hefe ( mit 1\/4 l Milch und 1 TL Zucker ansetzen) 125 g Fett 250 g Quark 2 gestrichene Teel\u00f6ffel Salz 250 g Roggenschrotmehl (danach Leinsamen zugeben) Zubereitung Bevor nun das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-3165","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nDreikornbrot (Variante)<\/title>\n<meta name=\"description\" content=\"- Dreikornbrot (Variante)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/dreikornbrot-variante\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dreikornbrot (Variante)\" \/>\n<meta property=\"og:description\" content=\"- Dreikornbrot (Variante)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/20\/dreikornbrot-variante\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-20T19:45:36+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Dreikornbrot (Variante)\",\"datePublished\":\"2011-12-20T19:45:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/\"},\"wordCount\":63,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/\",\"name\":\"Dreikornbrot (Variante)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-20T19:45:36+00:00\",\"description\":\"- Dreikornbrot (Variante)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/20\\\/dreikornbrot-variante\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dreikornbrot (Variante)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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