{"id":3157,"date":"2011-12-19T19:29:46","date_gmt":"2011-12-19T19:29:46","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3157"},"modified":"2011-12-19T19:29:46","modified_gmt":"2011-12-19T19:29:46","slug":"blutorangen-chutney","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/19\/blutorangen-chutney\/","title":{"rendered":"Blutorangen-Chutney"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n10 Blutorangen<br \/>\n2 EL \u00d6l<br \/>\n100 g Ingwer (fein gehackt)<br \/>\n2 Knoblauchzehen (fein gehackt)<br \/>\n50 ml  Granatapfelsirup (Grenadine)<br \/>\n1 TL Senfsaat<br \/>\n1 TL Schwarzk\u00fcmmel<br \/>\nSalz, Pfeffer <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\n1. Orangen sch\u00e4len, dabei die wei\u00dfe Haut entfernen. Filets herausschneiden, Saft auffangen.<br \/>\n2. \u00d6l erhitzen, Ingwer und Knoblauch darin d\u00fcnsten. Sirup und 50 ml Orangensaft zugie\u00dfen, 5 Minuten k\u00f6cheln lassen. Gew\u00fcrze und Filets zuf\u00fcgen, aufkochen, dann abk\u00fchlen lassen. Passt hervorragend z. B.<br \/>\nzu Flusskrebsen und Mohnblinis. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 10 Blutorangen 2 EL \u00d6l 100 g Ingwer (fein gehackt) 2 Knoblauchzehen (fein gehackt) 50 ml Granatapfelsirup (Grenadine) 1 TL Senfsaat 1 TL Schwarzk\u00fcmmel Salz, Pfeffer Zubereitung 1. Orangen sch\u00e4len, dabei die wei\u00dfe Haut entfernen. Filets herausschneiden, Saft auffangen. 2. \u00d6l erhitzen, Ingwer und Knoblauch darin d\u00fcnsten. Sirup und 50 ml Orangensaft zugie\u00dfen, 5 &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/19\/blutorangen-chutney\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[463,352],"class_list":["post-3157","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blutorange","tag-chutney","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blutorangen-Chutney<\/title>\n<meta name=\"description\" content=\"- Blutorangen-Chutney\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/19\/blutorangen-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blutorangen-Chutney\" \/>\n<meta property=\"og:description\" content=\"- Blutorangen-Chutney\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/19\/blutorangen-chutney\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-19T19:29:46+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/19\\\/blutorangen-chutney\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/19\\\/blutorangen-chutney\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Blutorangen-Chutney\",\"datePublished\":\"2011-12-19T19:29:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/19\\\/blutorangen-chutney\\\/\"},\"wordCount\":73,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blutorange\",\"Chutney\"],\"articleSection\":[\"Gem\u00fcse &amp; 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