{"id":3139,"date":"2011-12-17T20:54:13","date_gmt":"2011-12-17T20:54:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3139"},"modified":"2011-12-17T20:54:13","modified_gmt":"2011-12-17T20:54:13","slug":"doppelzopfbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/doppelzopfbrot\/","title":{"rendered":"Doppelzopfbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n800 g Mehl
\n1 TL Salz
\n1 W\u00fcrfel Hefe
\n50 g Zucker
\n100 ml warme Milch o. Wasser
\n1 Becher Sauerrahm
\nHefeteig herstellen, 15 Minuten gehen lassen.
\n80 g Butter\/Margarine zerlassen
\n3 Eier zugeben und unterkneten<\/p>\n

Zubereitung<\/strong>
\nTeigruhe: 15 – 30 Minuten.
\nDen Teig noch einmal durchkneten und 1\/3 des Teiges zur\u00fcckstellen. Aus dem verbleibenden Teigst\u00fcck 3 gleichm\u00e4\u00dfige Rollen formen, zu einem Zopf flechten und auf ein gefettetes Blech setzen.
\nAus dem anderen Teigst\u00fcck werden ebenfalls 3 gleichm\u00e4\u00dfige Rollen geformt und ein kleinerer Zopf geflochten. Den kleineren Zopf nun auf den gro\u00dfen setzen.1 Eigelb mit 2 E\u00dfl\u00f6ffel Wasser verr\u00fchren und den Doppelzopf damit bestreichen.
\nTeigruhe: 15 – 20 Minuten
\nBacken: 30 – 40 Minuten bei 200 \u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 800 g Mehl 1 TL Salz 1 W\u00fcrfel Hefe 50 g Zucker 100 ml warme Milch o. Wasser 1 Becher Sauerrahm Hefeteig herstellen, 15 Minuten gehen lassen. 80 g Butter\/Margarine zerlassen 3 Eier zugeben und unterkneten Zubereitung Teigruhe: 15 – 30 Minuten. Den Teig noch einmal durchkneten und 1\/3 des Teiges zur\u00fcckstellen. Aus dem … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","item-wrap"],"yoast_head":"\nDoppelzopfbrot<\/title>\n<meta name=\"description\" content=\"- Doppelzopfbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/doppelzopfbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doppelzopfbrot\" \/>\n<meta property=\"og:description\" content=\"- Doppelzopfbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/doppelzopfbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-17T20:54:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Doppelzopfbrot\",\"datePublished\":\"2011-12-17T20:54:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/\"},\"wordCount\":110,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/\",\"name\":\"Doppelzopfbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-17T20:54:13+00:00\",\"description\":\"- Doppelzopfbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/doppelzopfbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Doppelzopfbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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