{"id":3134,"date":"2011-12-17T19:43:49","date_gmt":"2011-12-17T19:43:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3134"},"modified":"2011-12-17T19:44:10","modified_gmt":"2011-12-17T19:44:10","slug":"donoughts","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donoughts\/","title":{"rendered":"Donoughts"},"content":{"rendered":"

Zutaten<\/strong>
\n25 g Hefe
\n40 g Zucker
\n1\/8 l Milch
\n375 g Mehl
\nPrise Salz
\n2 Eigelb
\n60 g Butter oder Margarine
\nPflanzenfett zum Ausbacken
\nPuderzucker, zum Best\u00e4uben<\/p>\n

Zubereitung<\/strong>
\nDie Hefe zerbr\u00f6ckeln und mit 1 TL Zucker und 2 EL lauwarmer Milch verr\u00fchren, 10 Minuten gehen lassen. Das Mehl in eine Sch\u00fcssel geben, die angesetzte Hefe, Zucker, Milch, Salz und Eigelb hinzugeben und alles gut durchkneten. Zuletzt die Butter in Fl\u00f6ckchen unterkneten und den Teig solange schlagen, bis er sich gehen l\u00e4sst. Dann auf einer mit Mehl best\u00e4ubten Arbeitsfl\u00e4che 1 cm dick ausrollen. Ringe formen und im siedenden Fett goldgelb ausbacken. Das Geb\u00e4ck abtropfen lassen und noch warm mit Puder best\u00e4uben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 25 g Hefe 40 g Zucker 1\/8 l Milch 375 g Mehl Prise Salz 2 Eigelb 60 g Butter oder Margarine Pflanzenfett zum Ausbacken Puderzucker, zum Best\u00e4uben Zubereitung Die Hefe zerbr\u00f6ckeln und mit 1 TL Zucker und 2 EL lauwarmer Milch verr\u00fchren, 10 Minuten gehen lassen. Das Mehl in eine Sch\u00fcssel geben, die angesetzte … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[460],"class_list":["post-3134","post","type-post","status-publish","format-standard","hentry","category-geback","tag-donought","item-wrap"],"yoast_head":"\nDonoughts<\/title>\n<meta name=\"description\" content=\"- Donoughts\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donoughts\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donoughts\" \/>\n<meta property=\"og:description\" content=\"- Donoughts\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donoughts\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-17T19:43:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-12-17T19:44:10+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Donoughts\",\"datePublished\":\"2011-12-17T19:43:49+00:00\",\"dateModified\":\"2011-12-17T19:44:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/\"},\"wordCount\":112,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Donought\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/\",\"name\":\"Donoughts\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-17T19:43:49+00:00\",\"dateModified\":\"2011-12-17T19:44:10+00:00\",\"description\":\"- Donoughts\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donoughts\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Donoughts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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