{"id":3130,"date":"2011-12-17T17:15:15","date_gmt":"2011-12-17T17:15:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3130"},"modified":"2011-12-17T17:15:15","modified_gmt":"2011-12-17T17:15:15","slug":"donauwellen-variante-2","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donauwellen-variante-2\/","title":{"rendered":"Donauwellen Variante 2"},"content":{"rendered":"

Zutaten<\/strong>
\nTeig:<\/em>
\n250 g Margarine oder Butter
\n250 g Zucker
\n6 Eier
\n350 g Mehl
\n1 P\u00e4ckchen Backpulver
\n3 EL Kakaopulver
\n1 Glas Sauerkirschen
\n2 P\u00e4ckchen Kuchenglasur
\nCreme:<\/em>
\n250 g Butter
\n1,5 P\u00e4ckchen Vanillepudding
\n1\/2 l Milch<\/p>\n

Zubereitung<\/strong>
\nTeig Zucker, Butter (Margarine) und Eigelb schaumig r\u00fchren. Mehl und Eischnee abwechselnd unterziehen. Die H\u00e4lfte des Teigs mit Kakao mischen. Das Backblech mit Backpapier auslegen. Zuerst den hellen Teig und dann den dunklen Teig auf dem Blech verstreichen. Abgetropfte Sauerkirschen dar\u00fcber geben. Bei 200 Grad ca. 30 min. backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Teig: 250 g Margarine oder Butter 250 g Zucker 6 Eier 350 g Mehl 1 P\u00e4ckchen Backpulver 3 EL Kakaopulver 1 Glas Sauerkirschen 2 P\u00e4ckchen Kuchenglasur Creme: 250 g Butter 1,5 P\u00e4ckchen Vanillepudding 1\/2 l Milch Zubereitung Teig Zucker, Butter (Margarine) und Eigelb schaumig r\u00fchren. Mehl und Eischnee abwechselnd unterziehen. Die H\u00e4lfte des Teigs … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nDonauwellen Variante 2<\/title>\n<meta name=\"description\" content=\"- Donauwellen Variante 2\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donauwellen-variante-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donauwellen Variante 2\" \/>\n<meta property=\"og:description\" content=\"- Donauwellen Variante 2\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/17\/donauwellen-variante-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-17T17:15:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Donauwellen Variante 2\",\"datePublished\":\"2011-12-17T17:15:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/\"},\"wordCount\":82,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/\",\"name\":\"Donauwellen Variante 2\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-17T17:15:15+00:00\",\"description\":\"- Donauwellen Variante 2\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/17\\\/donauwellen-variante-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Donauwellen Variante 2\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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