{"id":3112,"date":"2011-12-15T20:26:20","date_gmt":"2011-12-15T20:26:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3112"},"modified":"2011-12-15T20:26:20","modified_gmt":"2011-12-15T20:26:20","slug":"schottische-haferflocken-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/","title":{"rendered":"Schottische Haferflocken-Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Tasse Haferflocken<br \/>\n1 Tasse Buttermilch<br \/>\n1 Tasse Mehl<br \/>\n1 TL Backpulver<br \/>\n1\/2 TL Salz<br \/>\n1\/2 Teel\u00f6ffel Backsoda<br \/>\n1 Ei, leicht geschlagen<br \/>\n1\/3 Tasse brauner Zucker<br \/>\n1\/3 Tasse Pflanzen\u00f6l<br \/>\n3\/4 Tasse gehackte Datteln, N\u00fcsse oder Rosinen<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen vorheizen auf 200\u00b0C. Hafer, Buttermilch, Mehl, Backpulver, Salz und Backsoda gut mischen. Ei zuf\u00fcgen. Braunen Zucker und \u00d6l unterr\u00fchren bis alles gut gemischt ist. Gefettete Muffin-Formen zu 2\/3 f\u00fcllen und 20 Minuten backen. Macht 15 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Tasse Haferflocken 1 Tasse Buttermilch 1 Tasse Mehl 1 TL Backpulver 1\/2 TL Salz 1\/2 Teel\u00f6ffel Backsoda 1 Ei, leicht geschlagen 1\/3 Tasse brauner Zucker 1\/3 Tasse Pflanzen\u00f6l 3\/4 Tasse gehackte Datteln, N\u00fcsse oder Rosinen Zubereitung Ofen vorheizen auf 200\u00b0C. Hafer, Buttermilch, Mehl, Backpulver, Salz und Backsoda gut mischen. Ei zuf\u00fcgen. Braunen Zucker &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[456],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-hafeflocken","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schottische Haferflocken-Muffins<\/title>\n<meta name=\"description\" content=\"- Schottische Haferflocken-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schottische Haferflocken-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Schottische Haferflocken-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-15T20:26:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schottische Haferflocken-Muffins\",\"datePublished\":\"2011-12-15T20:26:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/\"},\"wordCount\":70,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hafeflocken\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/\",\"name\":\"Schottische Haferflocken-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-15T20:26:20+00:00\",\"description\":\"- Schottische Haferflocken-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/schottische-haferflocken-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schottische Haferflocken-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schottische Haferflocken-Muffins","description":"- Schottische Haferflocken-Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/","og_locale":"de_DE","og_type":"article","og_title":"Schottische Haferflocken-Muffins","og_description":"- Schottische Haferflocken-Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-15T20:26:20+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Schottische Haferflocken-Muffins","datePublished":"2011-12-15T20:26:20+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/"},"wordCount":70,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Hafeflocken"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/","name":"Schottische Haferflocken-Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-15T20:26:20+00:00","description":"- Schottische Haferflocken-Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/schottische-haferflocken-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Schottische Haferflocken-Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-Oc","jetpack-related-posts":[{"id":3098,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/rhabarber-muffins\/","url_meta":{"origin":3112,"position":0},"title":"Rhabarber Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 1,25 Tassen brauner Zucker 1\/2 Tasse Pflanzen\u00f6l 1 Ei 2 Teel\u00f6ffel Vanille 1 Tasse Buttermilch 1,5 Tassen gew\u00fcrfelte Rhabarber 1\/2 Tasse gehackte N\u00fcsse (optional) 2 1\/2 Tassen Mehl, ungesiebt 1 Teel\u00f6ffel Backsoda 1 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Salz Topping: 1 Essl\u00f6ffel geschmolzene Butter 1\/3 Tasse Zucker 1 TL Zimt\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2543,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/","url_meta":{"origin":3112,"position":1},"title":"Bananen-Pecannuss Muffins","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 1,5 Tassen Mehl 1 TL Soda 3\/4 Tasse Rohzucker 100 g Butter 1 Ei 1,5 Teel\u00f6ffel Backpulver 1,5 Tassen Kleie 1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse 2 sehr reife Bananen 1\/2 Tasse Milch 1\/2 Tasse Naturjoghurt Zubereitung Mehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":3112,"position":2},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. August 2014","format":false,"excerpt":"Zutaten 1 Tasse Vollweizenmehl 2 Tasse Weissmehl 1\/2 TL Natron 1 EL Backpulver 1 TL Salz 1\/3 Tasse Brauner Zucker 1 Zitrone; abgeriebene Schale 1 Banane; zerdr\u00fcckt 3 Eier; schaumig geschlagen 1,3 Tassen Buttermilch 1\/2 TL Vanille 1\/2 Tasse Butter; zerlassen 2 Tassen Blaubeeren 1 EL Zimt 1 EL Zucker\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3569,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/15\/apfelmus-haferflocke\/","url_meta":{"origin":3112,"position":3},"title":"Apfelmus Haferflocken Muffins","author":"Steffen","date":"15. Januar 2012","format":false,"excerpt":"Zutaten1,5 Tassen schnelle kochenden Hafer3 \/ 4 TL Zimt3 \/ 4 Teel\u00f6ffel Backsoda1 \/ 2 Tasse Milch3 EL Pflanzen\u00f6l1,25 Tassen Mehl1 TL Backpulver1 Tasse Apfelmus1 \/ 2 Tasse brauner Zucker1 Eiwei\u00dfZubereitungOfen auf 200\u00b0C vorheizen . Hafer, Mehl, Zimt, Backpulver und Natron gut vermischen. Nun braunen Zucker, \u00d6l, Eiwei\u00df, Milch und\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2322,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/muffins-mit-schokoladen-chips\/","url_meta":{"origin":3112,"position":4},"title":"Muffins mit Schokoladen-Chips","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 2\/3 Tasse Zucker 1 TL Backpulver 1\/2 TL Salz 1 Tasse kleine Schokoladen-Chips 1 gro\u00dfes Ei, geschlagen 1 Tasse Milch 1,5 Teel\u00f6ffel Vanille-Extrakt 1 \/ 2 Tasse Raps\u00f6l oder Pflanzen\u00f6l Zubereitung Den Backofen auf 200\u00b0C vorheizen. Ein 12'er Muffinblech mit Papierf\u00f6rmchen auslegen. Mischen Sie das Mehl,\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3103,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/","url_meta":{"origin":3112,"position":5},"title":"Vollkorn-Muffins","author":"Steffen","date":"14. Dezember 2011","format":false,"excerpt":"Zutaten 1 Tasse Mehl 1 Tasse Milch 1 Ei, geschlagen 2 Essl\u00f6ffel Zucker 1 Tasse Weizenvollkornmehl 1 Teel\u00f6ffel Salz 3 Essl\u00f6ffel geschmolzene Butter 4 Essl\u00f6ffel Backpulver Zubereitung Mehl, Backpulver, Salz, Zucker und Weizenmehl vermischen. Eier, Milch und Butter mixen. Beide Mischungen vermischen und zu einem Teig verarbeiten. Teig in gefettete\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3112"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3112\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3112\/revisions\/3113"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}