{"id":3109,"date":"2011-12-15T19:41:31","date_gmt":"2011-12-15T19:41:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3109"},"modified":"2011-12-15T19:42:59","modified_gmt":"2011-12-15T19:42:59","slug":"sour-cream-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/","title":{"rendered":"Sour Cream Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 1\/3 Tassen Mehl<br \/>\n1 TL Backpulver<br \/>\n1\/2 Teel\u00f6ffel Backpulver<br \/>\n1\/2 TL Salz<br \/>\n2 EL Zucker<br \/>\n1 Ei, gut geschlagen<br \/>\n1 EL weiche Butter<br \/>\n1 Tasse saure Sahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZuerst die trockenen Zutaten vermischen. Anschlie\u00dfend Ei, Butter und saure Sahne gut mischen. Trockene und feuchte Zutaten zu einem Teig verarbeiten. Gefettete Muffinformen halb voll f\u00fcllen und bei 200\u00b0C 20 bis 25 Minuten backen. Ergibt 12 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 1\/3 Tassen Mehl 1 TL Backpulver 1\/2 Teel\u00f6ffel Backpulver 1\/2 TL Salz 2 EL Zucker 1 Ei, gut geschlagen 1 EL weiche Butter 1 Tasse saure Sahne Zubereitung Zuerst die trockenen Zutaten vermischen. Anschlie\u00dfend Ei, Butter und saure Sahne gut mischen. Trockene und feuchte Zutaten zu einem Teig verarbeiten. Gefettete Muffinformen halb voll &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[455],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-sour-cream","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sour Cream Muffins<\/title>\n<meta name=\"description\" content=\"- Sour Cream Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sour Cream Muffins\" \/>\n<meta property=\"og:description\" content=\"- Sour Cream Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-15T19:41:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-12-15T19:42:59+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Sour Cream Muffins\",\"datePublished\":\"2011-12-15T19:41:31+00:00\",\"dateModified\":\"2011-12-15T19:42:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/\"},\"wordCount\":61,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Sour Cream\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/\",\"name\":\"Sour Cream Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-15T19:41:31+00:00\",\"dateModified\":\"2011-12-15T19:42:59+00:00\",\"description\":\"- Sour Cream Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/15\\\/sour-cream-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sour Cream Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sour Cream Muffins","description":"- Sour Cream Muffins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/","og_locale":"de_DE","og_type":"article","og_title":"Sour Cream Muffins","og_description":"- Sour Cream Muffins","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-12-15T19:41:31+00:00","article_modified_time":"2011-12-15T19:42:59+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Sour Cream Muffins","datePublished":"2011-12-15T19:41:31+00:00","dateModified":"2011-12-15T19:42:59+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/"},"wordCount":61,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Sour Cream"],"articleSection":["Geb\u00e4ck","Muffin"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/","name":"Sour Cream Muffins","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-12-15T19:41:31+00:00","dateModified":"2011-12-15T19:42:59+00:00","description":"- Sour Cream Muffins","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/sour-cream-muffins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Sour Cream Muffins"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-O9","jetpack-related-posts":[{"id":3096,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/ginger-kase-muffins\/","url_meta":{"origin":3109,"position":0},"title":"Ginger- K\u00e4se- Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 3 Teel\u00f6ffel Backpulver 1\/4 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Ingwer 1\/2 Teel\u00f6ffel Salz 1 Ei, gut geschlagen 1\/2 Tasse Milch 1\/2 Tasse Melasse 4 El Butter, geschmolzen 3\/4 Tasse geriebener Cheddar-K\u00e4se Zubereitung Backofen auf 220\u00b0C vorheizen. Trockene Zutaten vermischen. Ei, Milch und Melasse zu einer Mischung kombinieren.\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2573,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-walnuss-muffins\/","url_meta":{"origin":3109,"position":1},"title":"Bananen-Walnuss Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 30 g Butter 1,5 Tassen Mehl 1\/4 TL Muskatnuss 1\/2 TL Salz 1 Ei 1\/2 Tasse gehackte Waln\u00fcsse 1\/2 TL geriebene Zitronenschale 2 Bananen 1,5 TL Backpulver 1\/4 Tasse Zucker 3\/4 Tasse Milch 2 EL \u00d6l 1\/2 TL geriebene Orangenschale Zubereitung Butter zerlassen, Bananen zerdr\u00fccken. Mehl, Backpulver, Muskat, Zucker\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2543,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/05\/bananen-pecannuss-muffins\/","url_meta":{"origin":3109,"position":2},"title":"Bananen-Pecannuss Muffins","author":"Steffen","date":"5. August 2011","format":false,"excerpt":"Zutaten 1,5 Tassen Mehl 1 TL Soda 3\/4 Tasse Rohzucker 100 g Butter 1 Ei 1,5 Teel\u00f6ffel Backpulver 1,5 Tassen Kleie 1\/2 Tasse gehackte Pekann\u00fcsse oder Waln\u00fcsse 2 sehr reife Bananen 1\/2 Tasse Milch 1\/2 Tasse Naturjoghurt Zubereitung Mehl, backpulver und Soda in eine Sch\u00fcssel geben. Kleie, Zucker und N\u00fcsse\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3100,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/gewurz-muffins\/","url_meta":{"origin":3109,"position":3},"title":"Gew\u00fcrz-Muffins","author":"Steffen","date":"13. Dezember 2011","format":false,"excerpt":"Zutaten 2 Tassen Mehl 1 Ei, gut geschlagen 1\/2 Tasse Zucker 1 Tasse Milch 1\/4 Tasse Butter, geschmolzen 1 Teel\u00f6ffel Ingwer, Muskat, Zimt 3 Teel\u00f6ffel Backpulver 1 Teel\u00f6ffel Salz Zubereitung Backofen auf 220\u00b0C vorheizen. Trockene Zutaten gut vermischen. Eier, Zucker, Butter und Milch ebenfalls separat mischen. Trockene Zutaten hinzuf\u00fcgen und\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4752,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/22\/einfache-orangen-muffins-mit-tofu\/","url_meta":{"origin":3109,"position":4},"title":"Einfache Orangen-Muffins mit Tofu","author":"Steffen","date":"22. Dezember 2012","format":false,"excerpt":"Zutaten 1 gro\u00dfe Orange; Saft und Schale 30 g Tofu 3\/4 Tasse Zucker 3 EL \u00d6l 1\/2 Tasse Wasser; kann durch Orangensaft ersetzt werden 2 Tasse Mehl 1 TL Backpulver 1 Tasse Cream of tartar (Weinstein) 1\/4 TL Salz Zubereitung Ofen auf 180\u00b0C vorheizen, Muffins-Formen ausbuttern. Orangenschale fein abreiben, Saft\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3912,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/15\/grose-himbeer-muffins\/","url_meta":{"origin":3109,"position":5},"title":"Gro\u00dfe Himbeer-Muffins","author":"Steffen","date":"15. Februar 2012","format":false,"excerpt":"Zutaten 2 Tassen Mehl 1\/2 Tasse Zucker 2 Teel\u00f6ffel Backpulver 1\/4 Teel\u00f6ffel Backpulver (Natron) 1\/2 Teel\u00f6ffel Salz 1 Tasse Zitronenjoghurt 1\/2 Tasse geschmolzene Butter 1 TL abgeriebene Zitronenschale 2 Eier, gro\u00df 1 Tasse frische Himbeeren 1\/2 Tasse Pekann\u00fcsse, Gehackt und Ger\u00f6stet Topping 1\/3 Tasse Zucker, brauner 1\/4 Tasse Mehl 2\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":2,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3111,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/3109\/revisions\/3111"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}