{"id":3107,"date":"2011-12-15T19:30:51","date_gmt":"2011-12-15T19:30:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3107"},"modified":"2011-12-15T19:30:51","modified_gmt":"2011-12-15T19:30:51","slug":"honig-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/honig-muffins\/","title":{"rendered":"Honig-Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Tassen Mehl<br \/>\n1 Teel\u00f6ffel Salz<br \/>\n3 Teel\u00f6ffel Backpulver<br \/>\n1 Tasse Milch<br \/>\n4 Essl\u00f6ffel Honig<br \/>\n1 Ei, geschlagen<br \/>\n1\/4 Tasse zerlassene Butter<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nOfen vorheizen auf 200\u00b0C. Die trockenen Zutaten mischen. Nun Milch, Honig, Eier und Butter mixen.<br \/>\nDie feuchte Mixtur nun in die trockene Mischung geben und zu einem teig verarbeiten. Muffinformen halb  voll f\u00fcllen und f\u00fcr 25 bis 30 Minuten backen. Ergibt 12 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Tassen Mehl 1 Teel\u00f6ffel Salz 3 Teel\u00f6ffel Backpulver 1 Tasse Milch 4 Essl\u00f6ffel Honig 1 Ei, geschlagen 1\/4 Tasse zerlassene Butter Zubereitung Ofen vorheizen auf 200\u00b0C. Die trockenen Zutaten mischen. Nun Milch, Honig, Eier und Butter mixen. Die feuchte Mixtur nun in die trockene Mischung geben und zu einem teig verarbeiten. Muffinformen halb &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/15\/honig-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[350],"class_list":["post-3107","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-honig","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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August 2023","format":false,"excerpt":"K\u00fcrbis-Mohn Muffin Nasser Mix1\/2 Tasse gekochter (p\u00fcrierter K\u00fcrbis)1\/2 Tasse Milch125 g Butter3\/4 Tasse Rohzucker1 Ei1\/3 Tasse MohnTrockener Mix2 Tassen Mehl Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. Butter und 1\/2 Tasse Zucker cremig schlagen, Ei hinzuf\u00fcgen und schlagen bis die Mischung leicht und cremig ist. 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