{"id":3103,"date":"2011-12-14T20:17:41","date_gmt":"2011-12-14T20:17:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3103"},"modified":"2011-12-14T20:17:41","modified_gmt":"2011-12-14T20:17:41","slug":"vollkorn-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/","title":{"rendered":"Vollkorn-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Tasse Mehl
\n1 Tasse Milch
\n1 Ei, geschlagen
\n2 Essl\u00f6ffel Zucker
\n1 Tasse Weizenvollkornmehl
\n1 Teel\u00f6ffel Salz
\n3 Essl\u00f6ffel geschmolzene Butter
\n4 Essl\u00f6ffel Backpulver<\/p>\n

Zubereitung<\/strong>
\nMehl, Backpulver, Salz, Zucker und Weizenmehl vermischen. Eier, Milch und Butter mixen. Beide Mischungen vermischen und zu einem Teig verarbeiten. Teig in gefettete Muffinformen f\u00fcllen, 2\/3 voll. Bei 200\u00b0C f\u00fcr 20 bis 25 Minuten backen. Ergibt 12 bis 15 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Tasse Mehl 1 Tasse Milch 1 Ei, geschlagen 2 Essl\u00f6ffel Zucker 1 Tasse Weizenvollkornmehl 1 Teel\u00f6ffel Salz 3 Essl\u00f6ffel geschmolzene Butter 4 Essl\u00f6ffel Backpulver Zubereitung Mehl, Backpulver, Salz, Zucker und Weizenmehl vermischen. Eier, Milch und Butter mixen. Beide Mischungen vermischen und zu einem Teig verarbeiten. Teig in gefettete Muffinformen f\u00fcllen, 2\/3 voll. Bei … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[454],"class_list":["post-3103","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-vollkorn","item-wrap"],"yoast_head":"\nVollkorn-Muffins<\/title>\n<meta name=\"description\" content=\"- Vollkorn-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vollkorn-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Vollkorn-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/vollkorn-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-14T20:17:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Vollkorn-Muffins\",\"datePublished\":\"2011-12-14T20:17:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/\"},\"wordCount\":61,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Vollkorn\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/\",\"name\":\"Vollkorn-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-14T20:17:41+00:00\",\"description\":\"- Vollkorn-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/vollkorn-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vollkorn-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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August 2011","format":false,"excerpt":"Zutaten 3\/4 Tasse Mehl 1\/2 Tasse Maismehl 1\/2 Tasse Vollkornmehl 3 Teel\u00f6ffel Backpulver 1\/2 Tasse \u00d6l 1\/2 Tasse Zucker 1\/2 Tasse Kiwis gesch\u00e4lt, gehackt 2 Eier 1\/2 Tasse Milch Zubereitung Mehl und Backpulver in eine Sch\u00fcssel geben, Maismehl, Vollkornmehl und Zucker dazu geben. 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