{"id":3100,"date":"2011-12-13T20:43:41","date_gmt":"2011-12-13T20:43:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3100"},"modified":"2011-12-13T20:43:41","modified_gmt":"2011-12-13T20:43:41","slug":"gewurz-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/gewurz-muffins\/","title":{"rendered":"Gew\u00fcrz-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Tassen Mehl
\n1 Ei, gut geschlagen
\n1\/2 Tasse Zucker
\n1 Tasse Milch
\n1\/4 Tasse Butter, geschmolzen
\n1 Teel\u00f6ffel Ingwer, Muskat, Zimt
\n3 Teel\u00f6ffel Backpulver
\n1 Teel\u00f6ffel Salz<\/p>\n

Zubereitung<\/strong>
\nBackofen auf 220\u00b0C vorheizen. Trockene Zutaten gut vermischen. Eier, Zucker, Butter und Milch ebenfalls separat mischen. Trockene Zutaten hinzuf\u00fcgen und zu einem Teig verarbeiten. Muffinformen zu 2\/3 f\u00fcllen und f\u00fcr 15 bis 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Tassen Mehl 1 Ei, gut geschlagen 1\/2 Tasse Zucker 1 Tasse Milch 1\/4 Tasse Butter, geschmolzen 1 Teel\u00f6ffel Ingwer, Muskat, Zimt 3 Teel\u00f6ffel Backpulver 1 Teel\u00f6ffel Salz Zubereitung Backofen auf 220\u00b0C vorheizen. Trockene Zutaten gut vermischen. Eier, Zucker, Butter und Milch ebenfalls separat mischen. Trockene Zutaten hinzuf\u00fcgen und zu einem Teig verarbeiten. Muffinformen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[],"class_list":["post-3100","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","item-wrap"],"yoast_head":"\nGew\u00fcrz-Muffins<\/title>\n<meta name=\"description\" content=\"- Gew\u00fcrz-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/gewurz-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gew\u00fcrz-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Gew\u00fcrz-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/gewurz-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-13T20:43:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gew\u00fcrz-Muffins\",\"datePublished\":\"2011-12-13T20:43:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/\"},\"wordCount\":62,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/\",\"name\":\"Gew\u00fcrz-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-13T20:43:41+00:00\",\"description\":\"- Gew\u00fcrz-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/gewurz-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gew\u00fcrz-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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