{"id":3098,"date":"2011-12-13T20:31:26","date_gmt":"2011-12-13T20:31:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3098"},"modified":"2011-12-13T20:31:26","modified_gmt":"2011-12-13T20:31:26","slug":"rhabarber-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/rhabarber-muffins\/","title":{"rendered":"Rhabarber Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n1,25 Tassen brauner Zucker
\n1\/2 Tasse Pflanzen\u00f6l
\n1 Ei
\n2 Teel\u00f6ffel Vanille
\n1 Tasse Buttermilch
\n1,5 Tassen gew\u00fcrfelte Rhabarber
\n1\/2 Tasse gehackte N\u00fcsse (optional)
\n2 1\/2 Tassen Mehl, ungesiebt
\n1 Teel\u00f6ffel Backsoda
\n1 Teel\u00f6ffel Backpulver
\n1\/2 Teel\u00f6ffel Salz
\nTopping:<\/em>
\n1 Essl\u00f6ffel geschmolzene Butter
\n1\/3 Tasse Zucker
\n1 TL Zimt<\/p>\n

Zubereitung<\/strong>
\nBackofen auf 200\u00b0C vorheizen. In einer gro\u00dfen Sch\u00fcssel, Zucker, \u00d6l, Ei, Vanille und Buttermilch gut vermischen. Rhabarber und N\u00fcsse untermischen. In einer separaten Sch\u00fcssel Mehl, Backpulver, Backpulverund Salz mischen. Diese Mischung zur Rhabarber-Mischung geben und zu einem Teig verarbeiten. Muffinformen zu 2\/3 f\u00fcllen und mit Topping bestreuen. 20-25 Minuten backen. Ergibt ca. 20 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1,25 Tassen brauner Zucker 1\/2 Tasse Pflanzen\u00f6l 1 Ei 2 Teel\u00f6ffel Vanille 1 Tasse Buttermilch 1,5 Tassen gew\u00fcrfelte Rhabarber 1\/2 Tasse gehackte N\u00fcsse (optional) 2 1\/2 Tassen Mehl, ungesiebt 1 Teel\u00f6ffel Backsoda 1 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Salz Topping: 1 Essl\u00f6ffel geschmolzene Butter 1\/3 Tasse Zucker 1 TL Zimt Zubereitung Backofen auf 200\u00b0C vorheizen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27,231],"tags":[307],"class_list":["post-3098","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-rhabarber","item-wrap"],"yoast_head":"\nRhabarber Muffins<\/title>\n<meta name=\"description\" content=\"- Rhabarber Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/rhabarber-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhabarber Muffins\" \/>\n<meta property=\"og:description\" content=\"- Rhabarber Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/rhabarber-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-13T20:31:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rhabarber Muffins\",\"datePublished\":\"2011-12-13T20:31:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/\"},\"wordCount\":103,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rhabarber\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/\",\"name\":\"Rhabarber Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-13T20:31:26+00:00\",\"description\":\"- Rhabarber Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/13\\\/rhabarber-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rhabarber Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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