{"id":3096,"date":"2011-12-13T20:16:29","date_gmt":"2011-12-13T20:16:29","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3096"},"modified":"2011-12-13T20:16:29","modified_gmt":"2011-12-13T20:16:29","slug":"ginger-kase-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/ginger-kase-muffins\/","title":{"rendered":"Ginger- K\u00e4se- Muffins"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Tassen Mehl<br \/>\n3 Teel\u00f6ffel Backpulver<br \/>\n1\/4 Teel\u00f6ffel Backpulver<br \/>\n1\/2 Teel\u00f6ffel Ingwer<br \/>\n1\/2 Teel\u00f6ffel Salz<br \/>\n1 Ei, gut geschlagen<br \/>\n1\/2 Tasse Milch<br \/>\n1\/2 Tasse Melasse<br \/>\n4 El Butter, geschmolzen<br \/>\n3\/4 Tasse geriebener Cheddar-K\u00e4se<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nBackofen auf 220\u00b0C vorheizen. Trockene Zutaten vermischen. Ei, Milch und Melasse zu einer Mischung kombinieren. Zu den trockenen Zutaten zuf\u00fcgen, dabei st\u00e4ndig r\u00fchren. F\u00fcgen Sie Butter und K\u00e4se zu. F\u00fcllen Sie die Muffinformen zu 2\/3. Backen Sie diese dann f\u00fcr 10 bis 15 Minuten. Ergibt ca. 16 Muffins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Tassen Mehl 3 Teel\u00f6ffel Backpulver 1\/4 Teel\u00f6ffel Backpulver 1\/2 Teel\u00f6ffel Ingwer 1\/2 Teel\u00f6ffel Salz 1 Ei, gut geschlagen 1\/2 Tasse Milch 1\/2 Tasse Melasse 4 El Butter, geschmolzen 3\/4 Tasse geriebener Cheddar-K\u00e4se Zubereitung Backofen auf 220\u00b0C vorheizen. Trockene Zutaten vermischen. Ei, Milch und Melasse zu einer Mischung kombinieren. Zu den trockenen Zutaten zuf\u00fcgen, &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/13\/ginger-kase-muffins\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[452,13],"class_list":["post-3096","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-ginger","tag-kase","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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