{"id":3090,"date":"2011-12-14T16:40:20","date_gmt":"2011-12-14T16:40:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3090"},"modified":"2011-12-14T16:40:20","modified_gmt":"2011-12-14T16:40:20","slug":"johannisbeer-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/","title":{"rendered":"Johannisbeer-Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n100 g weiche Butter
\n175 g Zucker
\n2 Eier
\n1 TL Bourbon-Vanille, gemahlen
\n1 Prise Salz
\n250 g Mehl
\n2 TL Backpulver
\n150 g Buttermilch
\n225 g Johannisbeeren (oder Heidelbeeren). TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer
\nButter f\u00fcr die Form
\nPuderzucker zum Bestreuen <\/p>\n

Zubereitung<\/strong>
\nBackofen auf 200\u00b0C vorheizen. Das Muffin-Blech gr\u00fcndlich fetten. Die Butter in eine Sch\u00fcssel geben, den Zucker zuf\u00fcgen und alles mit dem Handr\u00fchrer cremig schlagen. Nach und nach Eier, Vanille und Salz unterschlagen. Das Mehl mit dem Backpulver sieben, abwechselnd mit der Buttermilch unter die Buttermasse r\u00fchren. Die Johannisbeeren unter den Teig heben. Den Teig in die vorbereitete Form f\u00fcllen. Im Backofen bei 200\u00b0C auf der unteren Schiene
\netwa 35-45 Minuter backen. Aus der Form st\u00fcrzen, umdrehen und auf einem Gitterrost abk\u00fchlen lassen. Mit Puderzucker bestreut servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 100 g weiche Butter 175 g Zucker 2 Eier 1 TL Bourbon-Vanille, gemahlen 1 Prise Salz 250 g Mehl 2 TL Backpulver 150 g Buttermilch 225 g Johannisbeeren (oder Heidelbeeren). TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen. Das Muffin-Blech gr\u00fcndlich fetten. Die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[453],"class_list":["post-3090","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-johannisbeere","item-wrap"],"yoast_head":"\nJohannisbeer-Muffins<\/title>\n<meta name=\"description\" content=\"- Johannisbeer-Muffins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Johannisbeer-Muffins\" \/>\n<meta property=\"og:description\" content=\"- Johannisbeer-Muffins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/14\/johannisbeer-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-14T16:40:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Johannisbeer-Muffins\",\"datePublished\":\"2011-12-14T16:40:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/\"},\"wordCount\":134,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Johannisbeere\"],\"articleSection\":[\"Geb\u00e4ck\",\"Muffin\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/\",\"name\":\"Johannisbeer-Muffins\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-14T16:40:20+00:00\",\"description\":\"- Johannisbeer-Muffins\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/14\\\/johannisbeer-muffins\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Johannisbeer-Muffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Backpulver 100 g gehackte Waln\u00fcsse F\u00fcllung 1 Packung Vanillepuddingpulver 75 g Zucker 1\/2l Milch 200 g weiche Butter 3 Tl. rotes Johannisbeer-Gelee Deko 400 g wei\u00dfe Kuvert\u00fcre 12 Walnussh\u00e4lften oder Johannesbeer-Gelee gehackte Waln\u00fcsse zum Verzieren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6007,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/27\/jordan-marsh-blaubeer-muffins\/","url_meta":{"origin":3090,"position":4},"title":"Jordan Marsh Blaubeer-Muffins","author":"Steffen","date":"27. August 2014","format":false,"excerpt":"Zutaten 120 g Butter 200 g Zucker 2 Eier 300 g Mehl 2 TL Backpulver 1 Prise Salz 150 ml Milch 300 g Blaubeeren, frisch oder tiefgek\u00fchlt 1 TL Vanilleextrakt oder Vanillezucker Puderzucker zum Garnieren Zubereitung Butter und Zucker schaumig r\u00fchren, Eier nacheinander zugeben. Jetzt trockene Zutaten im Wechsel mit\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6002,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/08\/25\/blaubeer-bananen-muffins\/","url_meta":{"origin":3090,"position":5},"title":"Blaubeer-Bananen Muffins","author":"Steffen","date":"25. 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