{"id":3088,"date":"2011-12-12T20:42:27","date_gmt":"2011-12-12T20:42:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3088"},"modified":"2011-12-12T20:42:27","modified_gmt":"2011-12-12T20:42:27","slug":"bananen-dattel-muffins","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/12\/bananen-dattel-muffins\/","title":{"rendered":"Bananen- Dattel – Muffins"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Weiche Butter
\n3 mittelgro\u00dfe, vollreife Bananen (je s\u00fc\u00dfer desto besser)
\n150 g brauner Zucker
\n3 Eier
\n100 ml Buttermilch
\n100 g Datteln (m\u00f6glichst frische)
\n300 g Mehl
\n2 TL Backpulver
\n2 EL Puderzucker <\/p>\n

Zubereitung<\/strong>
\n1. Den Backofen auf 200\u00b0C vorheizen. Das Muffinblech mit ein bi\u00dfchen Butter einfetten. (Wer kein solches Blech hat, setzt einfach 12 mal 2-3 Papierf\u00f6rmchen f\u00fcr Muffins ineinander und stellt sie aufs Backblech)
\n2. Bananen sch\u00e4len und mit einer Gabel zerquetschen \/ mit dem P\u00fcrierstab zerkleinern Mit \u00fcbriger Butter und dem Zucker verr\u00fchren, Eier und Buttermilch unterschlagen. Datteln l\u00e4ngst halbieren, entsteinen und klein w\u00fcrfeln und mit Mehl und Backpulver zur Bananen
\n– Buttermilch – Masse geben. Alles zu einem Teig verarbeiten.
\n3. Den Teig mit einem L\u00f6ffel in die Blechmulden f\u00fcllen, aber nur 3\/4 voll machen, damit der Teig gut aufgehen kann. Die Muffins im Ofen (Mitte!) 20 Minuten backen, bis die Oberfl\u00e4che leicht gebr\u00e4unt ist.
\n4. Muffins aus dem Ofen nehmen, leicht abk\u00fchlen lassen und auf ein Kuchengitter st\u00fcrzen (Muffins in Papaierf\u00f6rmchen gleich aufs Gitter setzen). Ausk\u00fchlen lassen. Dick mit Puderzucker best\u00e4uben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Weiche Butter 3 mittelgro\u00dfe, vollreife Bananen (je s\u00fc\u00dfer desto besser) 150 g brauner Zucker 3 Eier 100 ml Buttermilch 100 g Datteln (m\u00f6glichst frische) 300 g Mehl 2 TL Backpulver 2 EL Puderzucker Zubereitung 1. Den Backofen auf 200\u00b0C vorheizen. Das Muffinblech mit ein bi\u00dfchen Butter einfetten. (Wer kein solches Blech hat, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,231],"tags":[96,451],"class_list":["post-3088","post","type-post","status-publish","format-standard","hentry","category-geback","category-muffin","tag-banane","tag-dattel","item-wrap"],"yoast_head":"\nBananen- Dattel - 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TK-Obst evt. antauen lassen, sonst erl\u00e4ngerte Backdauer Butter f\u00fcr die Form Puderzucker zum Bestreuen Zubereitung Backofen auf 200\u00b0C vorheizen.\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2573,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-walnuss-muffins\/","url_meta":{"origin":3088,"position":2},"title":"Bananen-Walnuss Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 30 g Butter 1,5 Tassen Mehl 1\/4 TL Muskatnuss 1\/2 TL Salz 1 Ei 1\/2 Tasse gehackte Waln\u00fcsse 1\/2 TL geriebene Zitronenschale 2 Bananen 1,5 TL Backpulver 1\/4 Tasse Zucker 3\/4 Tasse Milch 2 EL \u00d6l 1\/2 TL geriebene Orangenschale Zubereitung Butter zerlassen, Bananen zerdr\u00fccken. Mehl, Backpulver, Muskat, Zucker\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2333,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/31\/after-eight-muffins\/","url_meta":{"origin":3088,"position":3},"title":"After-Eight-Muffins","author":"Steffen","date":"31. Juli 2011","format":false,"excerpt":"Zutaten 200 g After-Eight-T\u00e4felchen 250 g Mehl (Type 405) 2,5 TL Backpulver 0,5 TL Natron 1 Ei 90 g brauner oder wei\u00dfer Zucker 80 ml neutrales \u00d6l 250 g Buttermilch Glasur 150 g Puderzucker entweder: 2 EL Wasser 2 Tropfen Pfefferminz\u00f6l oder: 2 EL Pfefferminzlik\u00f6r Schokostreusel Zubereitung 1. 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Kleie, Zucker und N\u00fcsse\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2584,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/08\/08\/bananen-mohn-muffins\/","url_meta":{"origin":3088,"position":5},"title":"Bananen-Mohn Muffins","author":"Steffen","date":"8. August 2011","format":false,"excerpt":"Zutaten 125 g Butter 3\/4 Tasse brauner Zucker 2 Eier 2 Tassen Mehl 1 TL Backpulver 2 TL geriebene Muskatnuss 1\/2 TL Zimt 1\/4 TL Gew\u00fcrzmischung 1\/4 Tasse Milch 1\/4 Tasse Mohn 2 gro\u00dfe Bananen geriebene Muskatnuss Zubereitung Backofen auf 190\u00b0C vorheizen und Muffinformen vorbereiten. 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