{"id":3078,"date":"2011-12-11T15:24:48","date_gmt":"2011-12-11T15:24:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3078"},"modified":"2011-12-11T15:25:04","modified_gmt":"2011-12-11T15:25:04","slug":"ricotta-waffeln-mit-gurkensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/ricotta-waffeln-mit-gurkensalat\/","title":{"rendered":"Ricotta-Waffeln mit Gurkensalat"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Ricotta
\n1 Salatgurke
\n1 Fleischtomate
\n2 Schalotten; fein geschnitten
\nKnoblauchzehe; fein geschnitten
\n1 Bund Basilikum; fein gezupft
\n1 Bund Dill; fein geschnitten
\n1 Bund Blattpetersilie; fein geschnitten
\n30 g Butter
\n2 Eier
\n75 ml Milch (1,5 % Fettgehalt)
\n75 g Mehl
\n1 Prise Backpulver
\n1 TL Zucker
\n1 EL Balsamicoessig
\nOliven\u00f6l; zum Anbraten
\nSalz und Pfeffer <\/p>\n

Zubereitung<\/strong>
\nEine fein geschnittene Schalotte mit Knoblauch in etwas \u00d6l and\u00fcnsten. Erkalten lassen und mit Basilikum und Ricotta vermischen. Mit Pfeffer und Salz abschmecken. Butter und Eier schaumig r\u00fchren. Nach und nach Mehl, Backpulver, Milch, 1\/2 TL Zucker und 2 Messerspitze Salz unterr\u00fchren. Ein Hippen-, oder Waffeleisen mit \u00d6l auspinseln und nach und nach aus dem Teig d\u00fcnne Waffeln ausbacken. Die Waffeln mit dem Ricotta f\u00fcllen und zusammenklappen.
\nTomate enth\u00e4uten, entkernen und in W\u00fcrfel schneiden. Gurke sch\u00e4len, w\u00fcrfeln und mit einer fein geschnittenen Schalotte und 1\/ 2 TL Zucker in einer Pfanne mit Oliven\u00f6l bei gro\u00dfer Hitze anr\u00f6sten. Nach 2 Minuten in eine Sch\u00fcssel umf\u00fcllen, Tomate zugeben, Petersilie und
\nDill untermischen. Mit Balsamico, Salz und Pfeffer abschmecken und noch warm zu den Waffeln servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Ricotta 1 Salatgurke 1 Fleischtomate 2 Schalotten; fein geschnitten Knoblauchzehe; fein geschnitten 1 Bund Basilikum; fein gezupft 1 Bund Dill; fein geschnitten 1 Bund Blattpetersilie; fein geschnitten 30 g Butter 2 Eier 75 ml Milch (1,5 % Fettgehalt) 75 g Mehl 1 Prise Backpulver 1 TL Zucker 1 EL Balsamicoessig Oliven\u00f6l; zum … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18],"tags":[450,449],"class_list":["post-3078","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","tag-ricotta","tag-waffel","item-wrap"],"yoast_head":"\nRicotta-Waffeln 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