{"id":3072,"date":"2011-12-11T09:43:51","date_gmt":"2011-12-11T09:43:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3072"},"modified":"2011-12-11T09:43:51","modified_gmt":"2011-12-11T09:43:51","slug":"orangen-kekse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/orangen-kekse\/","title":{"rendered":"Orangen-Kekse"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g Butter<br \/>\n125 g Zucker<br \/>\n3 Eigelb<br \/>\n2 Orangen, abgeriebene Schale<br \/>\nca. 1\/2 dl Orangensaft<br \/>\n500 g Mehl<br \/>\nPuderzucker zum Bestreuen <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nZimmerwarme Butter schaumig schlagen, Zucker beif\u00fcgen und gut weiter schlagen. Eigelb, Orangenschale und Saft beif\u00fcgen und kr\u00e4ftig r\u00fchren. Mehl dazu sieben und zu einem Teig verarbeiten mit Hilfe eines Gummischabers. Zugedeckt 1\/2 Stunde k\u00fchl stellen. Aus dem Teig dann Rollen mit 3 cm Durchmesser formen und 1 cm dicke Scheiben schneiden. Auf ein mit Backrein belegtes Blech legen.<br \/>\nBacken: im  auf 200\u00b0C vorgeheizten Ofen, auf der zweitunteresten Rille ca. 20 Minuten backen.<br \/>\nAuf einem Kuchengitter ausk\u00fchlen und mit viel Puderzucker bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Butter 125 g Zucker 3 Eigelb 2 Orangen, abgeriebene Schale ca. 1\/2 dl Orangensaft 500 g Mehl Puderzucker zum Bestreuen Zubereitung Zimmerwarme Butter schaumig schlagen, Zucker beif\u00fcgen und gut weiter schlagen. Eigelb, Orangenschale und Saft beif\u00fcgen und kr\u00e4ftig r\u00fchren. Mehl dazu sieben und zu einem Teig verarbeiten mit Hilfe eines Gummischabers. Zugedeckt &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/11\/orangen-kekse\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[177],"class_list":["post-3072","post","type-post","status-publish","format-standard","hentry","category-geback","tag-orange","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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April 2011","format":false,"excerpt":"Zutaten: M\u00fcrbteig 150 g Butter; zimmerwarm 75 g Puderzucker 1 Eigelb 1 Prise Salz 1 Orange; abgeriebene Schale 1 Zitrone; abgeriebene Schale 225 g Mehl dunkler Haselnussbiskuit 6 Eier (getrennt) 190 g Kristallzucker 40 g Mehl 40 g St\u00e4rke 30 g Kakaopulver 75 g Haseln\u00fcsse Butter; f\u00fcr die Form Belag\/Deko\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5346,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","url_meta":{"origin":3072,"position":1},"title":"Erdbeerschokoladen-Torte","author":"Steffen","date":"29. M\u00e4rz 2013","format":false,"excerpt":"Zutaten Schokoladenboden 50 g Zartbitterschokolade 200 g Butter (weich) 175 g Zucker 2 TL Abgeriebene Orangenschale (unbehandelt) Salz 5 Eigelb (M) 240 g Mehl 10 g Kakaopulver 2 TL Backpulver 150 g Saure Sahne 6 EL Orangensaft Erdbeerp\u00fcree 750 g Erdbeeren 4 EL Zitronensaft 120 g Zucker 3 Packungen Roter\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3062,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/orangen-mandel-schnitten\/","url_meta":{"origin":3072,"position":2},"title":"Orangen-Mandel-Schnitten","author":"Steffen","date":"10. Dezember 2011","format":false,"excerpt":"Zutaten 300 g Mehl 3 Eier (M) 200 g Butter; kalt 1 Prise Salz 100 g Puderzucker; gesiebt (I) 400 g Mandeln; abgezogen 250 g Puderzucker; (II) 4 Orangen 1 Ingwerwurzelstueck (3 cm) Zubereitung F\u00fcr den M\u00fcrbeteig das Mehl auf die Arbeitsfl\u00e4che sch\u00fctten, in die Mitte eine Mulde dr\u00fccken. Die\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3326,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/englische-kirschtorte\/","url_meta":{"origin":3072,"position":3},"title":"Englische Kirschtorte","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 175 g Butter 175 g Zucker 2 Eier 1\/2 Zitrone; Saft und Schale 65 g Mondamin 125 g Mehl 1 TL Backpulver; gestrichen voll 125 g Mandeln; gehackt 750 g Kirschen; entsteint Puderzucker; zum Bestreuen Zubereitung Butter schaumig r\u00fchren, Zucker l\u00f6ffelweise dazugeben, nach und nach Eier, Zitronensaft und feingeriebene\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5369,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/quark-souffle-mit-zitrusfruechte-ragout\/","url_meta":{"origin":3072,"position":4},"title":"Quark-Souffl\u00e9 mit Zitrusfr\u00fcchte-Ragout","author":"Steffen","date":"12. Oktober 2013","format":false,"excerpt":"Zutaten Zitrusfr\u00fcchte-Ragout 2 Orangen 2 Zitronen 3 Limetten 1 Rosa Grapefruit 100 g Zucker 200 ml Orangensaft (frisch gepresst) 2 EL Orangenlik\u00f6r 1-1,5 EL Speisest\u00e4rke Souffl\u00e9 Etwas Fl\u00fcssige Butter und Zucker f\u00fcr die F\u00f6rmchen 3 Eier (M) 200 g Magerquark 1 Vanilleschote; Mark davon 1 EL Speisest\u00e4rke Salz 60 g\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2097,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/12\/amerikaner\/","url_meta":{"origin":3072,"position":5},"title":"Amerikaner","author":"Steffen","date":"12. 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