{"id":3064,"date":"2011-12-10T20:33:38","date_gmt":"2011-12-10T20:33:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3064"},"modified":"2011-12-10T20:33:38","modified_gmt":"2011-12-10T20:33:38","slug":"nuss-oder-kokosecken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/nuss-oder-kokosecken\/","title":{"rendered":"Nuss- oder Kokosecken"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Weizenmehl
\n1 TL Backpulver
\n130 g Zucker
\n2 P\u00e4ckchen Vanillezucker
\n2 Eier
\n130 g Butter
\nAprikosen-Konfit\u00fcre
\nBelag<\/em>
\n200 g Butter
\n200 g Zucker
\n2 P\u00e4ckchen Vanillezucker
\n4 EL Wasser
\n200 g Haseln\u00fcsse; gemahlen
\n200 g Haseln\u00fcsse; gehackt, oder anstelle der N\u00fcsse
\n400 g Kokosraspeln
\nGu\u00df<\/em>
\n100 g Halbitter-Kuvert\u00fcre
\n100 g Vollmilch-Kuvert\u00fcre
\n20 g Palmin <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den Teig Mehl und Backpulver mischen und auf ein Backbrett (Tischplatte) sieben. In die Mitte eine Vertiefung eindr\u00fccken, Zucker, Vanillezucker und Eier hineingeben und mit einem Teil des Mehls zu einem dicken Brei verarbeiten. Darauf das in St\u00fccke geschnittene kalte Fett geben, es mit Mehl bedecken und von der Mitte aus alle Zutaten schnell zu einem glatten Teig verkneten. Sollte er kleben, ihn eine Zeitlang kalt stellen. Den Teig ausrollen und auf ein Backblech legen. D\u00fcnn mit Konfit\u00fcre bestreichen.
\nF\u00fcr den Belag das Fett mit Zucker, Vanillezucker und Wasser zerlassen und einmal aufkochen. Die Haselnusskerne (Kokosraspeln) darunter mengen und alles kalt stellen. Die abgek\u00fchlte Masse auf dem Teig verteilen. Im vorgeheizten Backofen bei 175\u00b0C ca. 20-30 Minuten backen. Nach dem Backen das Geb\u00e4ck abk\u00fchlen lassen. Dann in Vierecke von etwa 8x8cm schneiden und diese nochmals in Haelften teilen, so dass Dreiecke entstehen. F\u00fcr den Guss Kuvert\u00fcre mit Palmin schmelzen lassen und die beiden spitzen Ecken des Geb\u00e4cks damit bestreichen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Weizenmehl 1 TL Backpulver 130 g Zucker 2 P\u00e4ckchen Vanillezucker 2 Eier 130 g Butter Aprikosen-Konfit\u00fcre Belag 200 g Butter 200 g Zucker 2 P\u00e4ckchen Vanillezucker 4 EL Wasser 200 g Haseln\u00fcsse; gemahlen 200 g Haseln\u00fcsse; gehackt, oder anstelle der N\u00fcsse 400 g Kokosraspeln Gu\u00df 100 g Halbitter-Kuvert\u00fcre 100 g Vollmilch-Kuvert\u00fcre 20 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[448,204],"class_list":["post-3064","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kokos","tag-nuss","item-wrap"],"yoast_head":"\nNuss- oder Kokosecken<\/title>\n<meta name=\"description\" content=\"- Nuss- oder Kokosecken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/nuss-oder-kokosecken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuss- oder Kokosecken\" \/>\n<meta property=\"og:description\" content=\"- Nuss- oder Kokosecken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/nuss-oder-kokosecken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-10T20:33:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Nuss- oder Kokosecken\",\"datePublished\":\"2011-12-10T20:33:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/\"},\"wordCount\":226,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kokos\",\"Nuss\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/\",\"name\":\"Nuss- oder Kokosecken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-10T20:33:38+00:00\",\"description\":\"- Nuss- oder Kokosecken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/nuss-oder-kokosecken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nuss- oder Kokosecken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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M\u00e4rz 2012","format":false,"excerpt":"Zutaten 200 g Butter oder Margarine 150 g Zucker 1 Packung Vanillezucker 3 Eier 200 g Mehl 50 g Speisest\u00e4rke 2 TL Backpulver 100 g Haseln\u00fcsse; gemahlen 2 EL Rum Zubereitung Butter, Zucker, Vanillezucker und die Eier schaumig r\u00fchren. Das Mehl mit der Speisest\u00e4rke und dem Backpulver mischen und unter\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1012,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/schokoladen-haselnus-kuchen\/","url_meta":{"origin":3064,"position":3},"title":"Schokoladen-Haselnu\u00df Kuchen","author":"Steffen","date":"25. 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Backpulver 100 g gehackte Waln\u00fcsse F\u00fcllung 1 Packung Vanillepuddingpulver 75 g Zucker 1\/2l Milch 200 g weiche Butter 3 Tl. rotes Johannisbeer-Gelee Deko 400 g wei\u00dfe Kuvert\u00fcre 12 Walnussh\u00e4lften oder Johannesbeer-Gelee gehackte Waln\u00fcsse zum Verzieren\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5262,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/schokoladen-cupcakes\/","url_meta":{"origin":3064,"position":5},"title":"Schokoladen- Cupcakes","author":"Steffen","date":"3. 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