{"id":3062,"date":"2011-12-10T19:36:21","date_gmt":"2011-12-10T19:36:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3062"},"modified":"2011-12-10T19:36:21","modified_gmt":"2011-12-10T19:36:21","slug":"orangen-mandel-schnitten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/orangen-mandel-schnitten\/","title":{"rendered":"Orangen-Mandel-Schnitten"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Mehl
\n3 Eier (M)
\n200 g Butter; kalt
\n1 Prise Salz
\n100 g Puderzucker; gesiebt (I)
\n400 g Mandeln; abgezogen
\n250 g Puderzucker; (II)
\n4 Orangen
\n1 Ingwerwurzelstueck (3 cm) <\/p>\n

Zubereitung<\/strong>
\nF\u00fcr den M\u00fcrbeteig das Mehl auf die Arbeitsfl\u00e4che sch\u00fctten, in die Mitte eine Mulde dr\u00fccken. Die Eier trennen, das Eigelb in die Mulde geben. Die Butter in St\u00fccke schneiden, mit Salz und Puderzucker (I) auf dem Mehlrand verteilen.
\nAlle Zutaten von der Mitte aus zu einem glatten Teig verkneten. Auf einem Backblech leicht ausrollen und auf Backblechgr\u00f6sse auseinanderdr\u00fccken. Mehrmals mit einer Gabel einstechen und 30 Minuten k\u00fchl stellen. Die Mandel in der M\u00fchle mahlen und mit dem Puderzucker (II) mischen. Die Orangenschale d\u00fcnn abreiben. 100 ml Saft auspressen. Den Ingwer sch\u00e4len und sehr fein hacken. Das Eiweiss halb steif schlagen. Orangenschale, Ingwer und Orangensaft unterr\u00fchren. Mit den Mandeln mischen und locker auf dem M\u00fcrbeteig verteilen. Im vorgeheizten Backofen auf der untersten Schiene bei 175\u00b0C 25 Minuten backen. Den Kuchen auf einem Gitter etwas abk\u00fchlen lassen. Noch warm auf dem Blech in Streifen, Dreiecke oder Quadrate schneiden. Nach Belieben mit Zuckerguss, Orangensp\u00e4nen oder Orangenguss garnieren.
\nMit Orangensp\u00e4nen: Die Schale unbehandelter Orangen in d\u00fcnnen Streifen von der Frucht schneiden (Julienereisser)
\nMit Zuckerguss: 250 g gesiebten Puderzucker, 1 Eiweiss und 2 El Zitronensaft mit den Quirlen des Handr\u00fchrers zu einem festen Guss verr\u00fchren. Auf’s Geb\u00e4ck spritzen oder streichen.
\nMit Orangenguss: 250 g Puderzucker mit 5-6 El Orangensaft verr\u00fchren, den Guss auf die warmen Mandel-Orangen-Schnitten geben. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Mehl 3 Eier (M) 200 g Butter; kalt 1 Prise Salz 100 g Puderzucker; gesiebt (I) 400 g Mandeln; abgezogen 250 g Puderzucker; (II) 4 Orangen 1 Ingwerwurzelstueck (3 cm) Zubereitung F\u00fcr den M\u00fcrbeteig das Mehl auf die Arbeitsfl\u00e4che sch\u00fctten, in die Mitte eine Mulde dr\u00fccken. Die Eier trennen, das Eigelb in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[377,177],"class_list":["post-3062","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mandel","tag-orange","item-wrap"],"yoast_head":"\nOrangen-Mandel-Schnitten<\/title>\n<meta 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