{"id":3060,"date":"2011-12-10T19:10:16","date_gmt":"2011-12-10T19:10:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3060"},"modified":"2011-12-10T19:10:16","modified_gmt":"2011-12-10T19:10:16","slug":"dorset-shortbread","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/dorset-shortbread\/","title":{"rendered":"Dorset-Shortbread"},"content":{"rendered":"

Zutaten<\/strong>
\n350 g Mehl
\n125 g Puderzucker, gesiebt
\n250 g Butter, weich
\n60 g Rohrzucker, braun <\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten bis auf den Rohrzucker glattr\u00fchren. Den Teig mit den H\u00e4nden zu einer Rolle formen und dann in dem Rohrzucker wenden, so dass der Teig d\u00fcnn damit \u00fcberzogen ist. In 1\/2cm dicke Scheiben schneiden und auf ein Backblech legen. Im vorgeheizten Backofen bei 180\u00b0C 10-15 Minuten backen, bis das Shortbread gleichm\u00e4ssig goldgelb ist. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 350 g Mehl 125 g Puderzucker, gesiebt 250 g Butter, weich 60 g Rohrzucker, braun Zubereitung Alle Zutaten bis auf den Rohrzucker glattr\u00fchren. Den Teig mit den H\u00e4nden zu einer Rolle formen und dann in dem Rohrzucker wenden, so dass der Teig d\u00fcnn damit \u00fcberzogen ist. In 1\/2cm dicke Scheiben schneiden und auf ein … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-3060","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nDorset-Shortbread<\/title>\n<meta name=\"description\" content=\"- Dorset-Shortbread\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/dorset-shortbread\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dorset-Shortbread\" \/>\n<meta property=\"og:description\" content=\"- Dorset-Shortbread\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/10\/dorset-shortbread\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-10T19:10:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Dorset-Shortbread\",\"datePublished\":\"2011-12-10T19:10:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/\",\"name\":\"Dorset-Shortbread\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-10T19:10:16+00:00\",\"description\":\"- Dorset-Shortbread\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/10\\\/dorset-shortbread\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dorset-Shortbread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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