{"id":3057,"date":"2011-12-08T21:02:58","date_gmt":"2011-12-08T21:02:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3057"},"modified":"2011-12-08T21:02:58","modified_gmt":"2011-12-08T21:02:58","slug":"chiacchere","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/08\/chiacchere\/","title":{"rendered":"Chiacchere"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Mehl
\n100 g Zucker
\n50 g Butter
\n2 Eier
\n1 Prise Salz
\n4 cl Weisswein
\n4 cl Orangenlikoer
\n\u00d6l oder Fett zum Frittieren
\nPuderzucker zum Bestreuen <\/p>\n

Zubereitung<\/strong>
\nMehl, Zucker und Salz auf die Arbeitsfl\u00e4che h\u00e4ufen, in der Mitte eine Mulde machen. In die Vertiefung Butter, Wein und Lik\u00f6r geben und alles zu einem festen, glatten Teig kneten. Den Teig etwa 3 mm dick ausrollen. Mit dem R\u00e4dchen Streifen schneiden und beliebige Formen bilden. \u00d6l auf 180\u00b0C erhitzen und die Chiacchere frittieren, bis sie goldgelb sind. Auf K\u00fcchenpapier abtropfen lassen, dann auf einem Servierteller mit Puderzucker bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Mehl 100 g Zucker 50 g Butter 2 Eier 1 Prise Salz 4 cl Weisswein 4 cl Orangenlikoer \u00d6l oder Fett zum Frittieren Puderzucker zum Bestreuen Zubereitung Mehl, Zucker und Salz auf die Arbeitsfl\u00e4che h\u00e4ufen, in der Mitte eine Mulde machen. In die Vertiefung Butter, Wein und Lik\u00f6r geben und alles zu … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nChiacchere<\/title>\n<meta name=\"description\" content=\"- Chiacchere\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/08\/chiacchere\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiacchere\" \/>\n<meta property=\"og:description\" content=\"- Chiacchere\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/08\/chiacchere\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-08T21:02:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Chiacchere\",\"datePublished\":\"2011-12-08T21:02:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/\"},\"wordCount\":97,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/\",\"name\":\"Chiacchere\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-08T21:02:58+00:00\",\"description\":\"- Chiacchere\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/08\\\/chiacchere\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chiacchere\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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