{"id":3049,"date":"2011-12-05T04:51:04","date_gmt":"2011-12-05T04:51:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3049"},"modified":"2011-12-05T04:51:04","modified_gmt":"2011-12-05T04:51:04","slug":"vanillekipferl","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/vanillekipferl\/","title":{"rendered":"Vanillekipferl"},"content":{"rendered":"

Zutaten<\/strong>
\n220 g Mehl
\n100 g gesch\u00e4lte, gemahlene Mandeln
\n1 Ei
\nMark von 1\/2 Vanilleschote
\n2 TL fl\u00fcssiger S\u00fc\u00dfstoff
\n1\/2 Fl\u00e4schchen Vanillearoma
\n175 g kalte Butter
\n2-3 EL Streus\u00fc\u00dfe (Fruchtzucker …) <\/p>\n

Zubereitung<\/strong>
\nMehl, Mandeln Ei, Vanillemark, fl\u00fcssigen S\u00fc\u00dfstoff und Vanillearoma in eine Sch\u00fcssel geben. Die Butter in Fl\u00f6ckchen zuf\u00fcgen. Alles mit den Knethaken eines elektrischen Handr\u00fchrger\u00e4ts zu einem Teig verarbeiten. Mit den H\u00e4nden zu einem glatten Teig kneten. Den Teig kurz ruhen lassen. Dann auf einer bemehlten Arbeitsfl\u00e4che kleine Rollen formen, die zu den Enden hin d\u00fcnner werden. Zu Kipferln biegen und auf ein mit Backpapier belegtes Backblech setzen. Im 175 Grad (Gas Stufe 2) hei\u00dfen Backofen 15-18 Minuten backen. Mit Streus\u00fc\u00dfe bestreuen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 220 g Mehl 100 g gesch\u00e4lte, gemahlene Mandeln 1 Ei Mark von 1\/2 Vanilleschote 2 TL fl\u00fcssiger S\u00fc\u00dfstoff 1\/2 Fl\u00e4schchen Vanillearoma 175 g kalte Butter 2-3 EL Streus\u00fc\u00dfe (Fruchtzucker …) Zubereitung Mehl, Mandeln Ei, Vanillemark, fl\u00fcssigen S\u00fc\u00dfstoff und Vanillearoma in eine Sch\u00fcssel geben. Die Butter in Fl\u00f6ckchen zuf\u00fcgen. Alles mit den Knethaken eines elektrischen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[],"class_list":["post-3049","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nVanillekipferl<\/title>\n<meta name=\"description\" content=\"- Vanillekipferl\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/vanillekipferl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanillekipferl\" \/>\n<meta property=\"og:description\" content=\"- Vanillekipferl\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/vanillekipferl\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-05T04:51:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Vanillekipferl\",\"datePublished\":\"2011-12-05T04:51:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/\"},\"wordCount\":121,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/\",\"name\":\"Vanillekipferl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-05T04:51:04+00:00\",\"description\":\"- Vanillekipferl\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/vanillekipferl\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vanillekipferl\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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