{"id":3047,"date":"2011-12-05T04:34:42","date_gmt":"2011-12-05T04:34:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3047"},"modified":"2011-12-05T04:34:42","modified_gmt":"2011-12-05T04:34:42","slug":"cantucci-di-prato","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/cantucci-di-prato\/","title":{"rendered":"Cantucci di Prato"},"content":{"rendered":"

Zutaten<\/strong>
\n4 Eier
\n500 g Zucker
\n1 Prise Salz
\n1\/2 Packung Backpulver
\n500 g Mehl
\n250 g Mandeln (gesch\u00e4lt oder ungesch\u00e4lt) <\/p>\n

Zubereitung<\/strong>
\n1. Die Eier (mit der K\u00fcchenmaschine) dick und schaumig r\u00fchren, dabei den Zucker hineinrieseln lassen. In die homogene Masse das Mehl, das Backpulver und die Prise Salz rasch einarbeiten.
\n2. Die Mandeln grob hacken und unter den Teig mischen.
\n3. Mit bemehlten H\u00e4nden den Teig zu langen Str\u00e4ngen formen, die einen Durchmesser von etwa 3cm haben. Auf ein mit Backpapier ausgelegtes Blech setzen und im Backofen bei ca. 150\u00b0C blass gelb backen (das
\nbraucht etwa 8-10 Minuten).
\n4. Die Rollen etwas ausk\u00fchlen lassen und in etwa zentimeterdicke Scheiben schneiden. Auf der Seite liegend im Backofen bei ca. 175\u00b0C so lange backen, bis die Oberfl\u00e4che ganz leicht gebr\u00e4unt ist. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 Eier 500 g Zucker 1 Prise Salz 1\/2 Packung Backpulver 500 g Mehl 250 g Mandeln (gesch\u00e4lt oder ungesch\u00e4lt) Zubereitung 1. Die Eier (mit der K\u00fcchenmaschine) dick und schaumig r\u00fchren, dabei den Zucker hineinrieseln lassen. In die homogene Masse das Mehl, das Backpulver und die Prise Salz rasch einarbeiten. 2. Die Mandeln grob … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[202],"class_list":["post-3047","post","type-post","status-publish","format-standard","hentry","category-geback","tag-mandeln","item-wrap"],"yoast_head":"\nCantucci di Prato<\/title>\n<meta name=\"description\" content=\"- Cantucci di Prato\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/cantucci-di-prato\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantucci di Prato\" \/>\n<meta property=\"og:description\" content=\"- Cantucci di Prato\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/cantucci-di-prato\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-05T04:34:42+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Cantucci di Prato\",\"datePublished\":\"2011-12-05T04:34:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/\"},\"wordCount\":132,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mandeln\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/\",\"name\":\"Cantucci di Prato\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-05T04:34:42+00:00\",\"description\":\"- Cantucci di Prato\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/05\\\/cantucci-di-prato\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cantucci di Prato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Backpulver100 Gramm Gehackte Mandeln200 ml Sauerkirschen1 Packung Roter Tortengu\u00df500 ml Schlagsahne2 Packung Sahnesteif1 Essl. Puderzucker Fett, 100 g Zucker, 1 P\u00e4ckchen Vanillezucker und 1 Prise Salz schaumig r\u00fchren. Eier trennen und das Eigelb unter die Masse\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6078,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/09\/26\/waffeln\/","url_meta":{"origin":3047,"position":3},"title":"Waffeln","author":"Steffen","date":"26. 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