{"id":3045,"date":"2011-12-05T04:18:37","date_gmt":"2011-12-05T04:18:37","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3045"},"modified":"2011-12-05T04:18:37","modified_gmt":"2011-12-05T04:18:37","slug":"glutenfreier-plattenkuchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/glutenfreier-plattenkuchen\/","title":{"rendered":"Glutenfreier Plattenkuchen"},"content":{"rendered":"

Zutaten<\/strong>
\n250 ml Sahne
\n220 g Zucker
\n1 Packung Vanillezucker
\n3 Eier
\n300 g glutenfreies Mehl (gibt es im Reformhaus)
\n1 Prise Salz
\n1 Packung Backpulver
\nBelag:<\/em>
\n250 g Butter
\n200 g Mandelblaettchen
\n3 EL Honig
\n200 g Zucker
\n1 Packung Vanillezucker <\/p>\n

Zubereitung<\/strong>
\nIn einer gro\u00dfen R\u00fchrschu\u00fcsel Sahne nur kurz mit Zucker und Vanillinzucker schlagen (sie soll nicht steif werden). Nach und nach die Eier unterr\u00fchren. Den Backofen auf 175 Grad Ober- und Unterhitze vorheizen und ein Backblech mit Backpapier auslegen.
\nMehl mit Backpulver und der Prise Salz mischen und l\u00f6ffelweise unterr\u00fchren. Diese Masse mindestens f\u00fcnf Minuten schlagen, bis ein sehr glatter, fl\u00fcssiger Teig entstanden ist. Den Teig auf das
\nBackblech giessen, glatt streichen und etwa 12 bis 15 Minuten backen. In der Zwischenzeit die Butter in einem Topf auf dem Herd schmelzen und Zucker, Honig und Mandelbl\u00e4ttchen unterziehen. Wenn die
\nTeigoberfl\u00e4che golden aussieht und auf Druck nur leicht nachgibt, die Mandelmasse auf dem heissen Teig verteilen und noch etwa 12 bis 15 Minuten fertig backen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 250 ml Sahne 220 g Zucker 1 Packung Vanillezucker 3 Eier 300 g glutenfreies Mehl (gibt es im Reformhaus) 1 Prise Salz 1 Packung Backpulver Belag: 250 g Butter 200 g Mandelblaettchen 3 EL Honig 200 g Zucker 1 Packung Vanillezucker Zubereitung In einer gro\u00dfen R\u00fchrschu\u00fcsel Sahne nur kurz mit Zucker und Vanillinzucker schlagen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[],"class_list":["post-3045","post","type-post","status-publish","format-standard","hentry","category-geback","item-wrap"],"yoast_head":"\nGlutenfreier Plattenkuchen<\/title>\n<meta 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