{"id":3038,"date":"2011-12-05T03:35:15","date_gmt":"2011-12-05T03:35:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3038"},"modified":"2011-12-05T03:38:14","modified_gmt":"2011-12-05T03:38:14","slug":"zwiebelquiche-mit-apfeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/05\/zwiebelquiche-mit-apfeln\/","title":{"rendered":"Zwiebelquiche mit \u00c4pfeln"},"content":{"rendered":"

Zutaten<\/strong>
\n175 g Mehl; sowie Mehl zum Kneten und Ausrollen
\n50 ml Wasser
\n1\/2 W\u00fcrfel frische Hefe; od
\n1 Packung Trockenhefe
\n1 Prise Zucker
\n4 EL Butter (fl\u00fcssig), sowie Butter f\u00fcr die Form
\n1\/2 TL Salz
\n650 g Zwiebeln
\n2 TL Butterschmalz
\nSalz
\nSchwarzer Pfeffer; frisch aus der M\u00fchle
\n2 TL Majoranbl\u00e4ttchen (frisch)
\n600 g S\u00e4uerliche \u00c4pfel; kleine
\n150 g Creme Fraiche
\n1 Ei
\n100 g Fr\u00fcst\u00fccksspeck
\n20 g Walnu\u00dfkerne (gehackt)<\/p>\n

Zubereitung<\/strong>
\nDas Mehl auf die Arbeitsfl\u00e4che sieben, in der Mitte eine Mulde dr\u00fccken. Die Hefe hineinbr\u00f6ckeln, das warme Wasser dar\u00fcber gie\u00dfen und die Hefe darin aufl\u00f6sen. Mit Zucker und etwas Mehl bestreuen, zugedeckt 15 Minuten gehen lassen. Anschlie\u00dfend die fl\u00fcssige Butter und Salz dazugeben, alles auf der Arbeitsfl\u00e4che durchkneten, bis der Teig zusammenh\u00e4lt, aber nicht klebrig ist. Teel\u00f6ffelweise Wasser zugeben. Mit Mehl best\u00e4ubt zugedeckt zu doppeltem Volumen aufgehen lassen. Inzwischen die Zwiebeln sch\u00e4len und in d\u00fcnne Ringe schneiden. Das Butterschmalz in einer Pfanne zerlassen, die Zwiebeln darin bei milder Hitze d\u00fcnsten. Mit Salz, Pfeffer, Majoran w\u00fcrzen. Die \u00c4pfel vierteln, sch\u00e4len und entkernen, die Viertel in Spalten schneiden. Mit den noch warmen Zwiebeln mischen. Den Teig durchkneten, auf der leicht bemehlten Arbeitsfl\u00e4che ausrollen und eine mit \u00d6l gefettete Springform damit auskleiden. Die Zwiebelmischung darauf verteilen. Creme fraiche und das Ei verr\u00fchren und dar\u00fcber tr\u00e4ufeln, den Speck kleinw\u00fcrfeln und zusammen mit den Waln\u00fcssen aufstreuen. Auf der mittleren Schiene in den vorgeheizten Backofen stellen, bei 200 Grad etw 30 Minuten backen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 175 g Mehl; sowie Mehl zum Kneten und Ausrollen 50 ml Wasser 1\/2 W\u00fcrfel frische Hefe; od 1 Packung Trockenhefe 1 Prise Zucker 4 EL Butter (fl\u00fcssig), sowie Butter f\u00fcr die Form 1\/2 TL Salz 650 g Zwiebeln 2 TL Butterschmalz Salz Schwarzer Pfeffer; frisch aus der M\u00fchle 2 TL Majoranbl\u00e4ttchen (frisch) 600 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[342],"class_list":["post-3038","post","type-post","status-publish","format-standard","hentry","category-geback","tag-quiche","item-wrap"],"yoast_head":"\nZwiebelquiche mit 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