{"id":3035,"date":"2011-12-04T19:59:14","date_gmt":"2011-12-04T19:59:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3035"},"modified":"2011-12-04T19:59:14","modified_gmt":"2011-12-04T19:59:14","slug":"lammfilet-in-brotkruste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/lammfilet-in-brotkruste\/","title":{"rendered":"Lammfilet in Brotkruste"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Lammfilet
\n4 Scheiben von altbackenem Laugenbaguette, 2 mm stark
\n1 gehackte Schalotte
\n1\/2 Knoblauchzehe
\n1 EL Petersilie, fein gehackt
\n1\/8 l Sahne
\n2 EL Butter
\nSauce:<\/em>
\n2 El Balsamicoessig
\n1 EL Johannisbeergelee
\n1 Schalotte
\n1\/2 Knoblauchzehe
\n1\/4 l Fleischbr\u00fche
\n1\/2 TL schwarzer Pfeffer, grob
\n2 EL Butter
\nKohlrabi:<\/em>
\n1 Kohlrabi
\n200 ml Sahne
\nMuskat
\nSalz und Pfeffer<\/p>\n

Zubereitung<\/strong>
\nLammfilets:<\/em>
\nFilets zuschneiden, Abschnitte im Kutter mit Sahne, Pfeffer und Salz zu einem Br\u00e4t mixen. Filets in Butter von beiden Seiten jeweils eine Minute braten, dann abk\u00fchlen lassen. Je 2 Brotscheiben mit
\nBraet bestreichen, Filet quer darauf legen und in die Brotscheiben wickeln und in reichlich Oliven\u00f6l von allen Seiten kross braten. Danach zehn Minuten in den auf 180\u00b0C vorgeheizten Ofen geben,
\nabschliessend 5 Minuten ruhen lassen.
\nSauce:<\/em>
\nFeingeschnittene Schalotte in einem Essl\u00f6ffel Butter anschwitzen. Alle Zutaten bis auf restliche Butter beigeben und um die H\u00e4lfte einkochen, dann mit Butter binden und mit etwas Salz abschmecken.
\nServieren:<\/em>
\nDazu passt sehr gut Blumenkohl \u00e0 la cr\u00e8me, oder Kohlrabi und Karotten.
\nKohlrabi:<\/em>
\nBlanchierten Kohlrabi mit Sahne weich kochen und mit Muskat und Pfeffer und Salz w\u00fcrzen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Lammfilet 4 Scheiben von altbackenem Laugenbaguette, 2 mm stark 1 gehackte Schalotte 1\/2 Knoblauchzehe 1 EL Petersilie, fein gehackt 1\/8 l Sahne 2 EL Butter Sauce: 2 El Balsamicoessig 1 EL Johannisbeergelee 1 Schalotte 1\/2 Knoblauchzehe 1\/4 l Fleischbr\u00fche 1\/2 TL schwarzer Pfeffer, grob 2 EL Butter Kohlrabi: 1 Kohlrabi 200 ml Sahne … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[52],"tags":[304,766],"class_list":["post-3035","post","type-post","status-publish","format-standard","hentry","category-lamm","tag-brot","tag-lamm","item-wrap"],"yoast_head":"\nLammfilet in Brotkruste<\/title>\n<meta name=\"description\" content=\"- Lammfilet in Brotkruste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/lammfilet-in-brotkruste\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lammfilet in Brotkruste\" \/>\n<meta property=\"og:description\" content=\"- Lammfilet in Brotkruste\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/lammfilet-in-brotkruste\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-04T19:59:14+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lammfilet in Brotkruste\",\"datePublished\":\"2011-12-04T19:59:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/\"},\"wordCount\":175,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brot\",\"Lamm\"],\"articleSection\":[\"Lamm\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/\",\"name\":\"Lammfilet in Brotkruste\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-04T19:59:14+00:00\",\"description\":\"- Lammfilet in Brotkruste\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/lammfilet-in-brotkruste\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lammfilet in Brotkruste\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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