{"id":3030,"date":"2011-12-04T10:16:58","date_gmt":"2011-12-04T10:16:58","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=3030"},"modified":"2011-12-04T10:16:58","modified_gmt":"2011-12-04T10:16:58","slug":"brezelknodel","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/brezelknodel\/","title":{"rendered":"Brezelkn\u00f6del"},"content":{"rendered":"

Zutaten<\/strong>
\n5 Brezeln, in d\u00fcnne Scheiben geschnitten (1 Tag alt)
\n1 EL Lauch, fein gew\u00fcrfelt
\n1 kleine Zwiebel, fein gew\u00fcrfelt
\n1 EL Rauchspeck, gew\u00fcrfelt
\n2 Eier
\n1\/4 l Milch
\n1 Prise Muskat
\nPfeffer und Salz <\/p>\n

Zubereitung<\/strong>
\nBrezelscheiben in eine Sch\u00fcssel geben, zu der man einen dicht schliessenden Deckel besitzt. Milch aufkochen und zu dreiviertel, kochend ueber die Brezeln geben, dann abgedeckt ziehen lassen. Speck und Lauch in Butter anbraten und mit den restlichen Zutaten in die Sch\u00fcssel geben und zu einem geschmeidigen Teig vermischen, bei Bedarf noch etwas Milch zugeben. Mit Muskat, Pfeffer und etwas Salz
\nabschmecken.
\nIn heissem Salzwasser 15 Minuten ziehen lassen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 5 Brezeln, in d\u00fcnne Scheiben geschnitten (1 Tag alt) 1 EL Lauch, fein gew\u00fcrfelt 1 kleine Zwiebel, fein gew\u00fcrfelt 1 EL Rauchspeck, gew\u00fcrfelt 2 Eier 1\/4 l Milch 1 Prise Muskat Pfeffer und Salz Zubereitung Brezelscheiben in eine Sch\u00fcssel geben, zu der man einen dicht schliessenden Deckel besitzt. Milch aufkochen und zu dreiviertel, kochend … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[295],"class_list":["post-3030","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-knodel","item-wrap"],"yoast_head":"\nBrezelkn\u00f6del<\/title>\n<meta name=\"description\" content=\"- Brezelkn\u00f6del\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/brezelknodel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brezelkn\u00f6del\" \/>\n<meta property=\"og:description\" content=\"- Brezelkn\u00f6del\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/04\/brezelknodel\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-04T10:16:58+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Brezelkn\u00f6del\",\"datePublished\":\"2011-12-04T10:16:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/\"},\"wordCount\":103,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kn\u00f6del\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/\",\"name\":\"Brezelkn\u00f6del\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-12-04T10:16:58+00:00\",\"description\":\"- Brezelkn\u00f6del\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/12\\\/04\\\/brezelknodel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brezelkn\u00f6del\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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